First courses


Fresh oyster with raspberry vinegar

4 €

Puréed mushroom soup

Puréed mushroom soup with shallots and green oil

8 €

Blue mussels

Blue mussel meat with herbs, fennel and seed crisp

10 €

Foie gras

Foie gras with apple, herbs and handmade white bread

12 €

Venison carpaccio

Venison carpaccio with chive mayonnaise, parmesan and tuile

12 €

Burnt tomato

Burnt tomato with cucumber, goat cheese and popped grains

8 €