First courses

Oyster and raspberry

Fresh oyster with raspberry vinegar

4 €

Salad and honey

Green salad with seasonal vegetables and honey vinaigrette

7 €

Beef and brioche

Spiced beef tartare with brioche, salt-cured egg yolk and crispy salad

12 €

Yogurt and vegetables

Pajumäe yogurt with marinated vegetables, chicory and parsley oil

9 €

Trout and avocado

Vodka and dill cured Härjanurme trout with caviar and avocado cream

12 €

Dumplings and red cabbage

Goose meat dumplings with pickled red cabbage, sour cream and beef consommé

10 €