Main courses

Beef and rosemary

Estonian beef entrecote with rosemary whiskey sauce, kohlrabi gratin, burnt leeks and wild mushrooms

24 €

Lamb and wild blueberries

Estonian lamb tenderloin with spruce sprout and wild blueberry sauce, red onions and oven baked…

24 €

Beef liver and cherries

Estonian beef liver with sweet potato puree, cherry-red wine sauce, oven baked beet, sugar snap…

20 €

Pike perch and sage

Pike perch from the lake Peipus with champagne risotto, sage, pumpkin and green vegetables

20 €

Cabbage and ceps

Savoy cabbage roll with ceps, wheat groats, vegetables, roasted red pepper sauce and milk thistle…

18 €