Menu

Flatbread pizza

Served with Antonius’ tomato sauce, mozzarella, ham and rocket salad

8€

Curd and rhubarb

Blueberry-cranberry curd dessert with white chocolate and rhubarb kissel and handmade wafer

7 €

Wholegrain pasta

Served with zucchini, cream cheese, quail egg and carrot chips

8€

Roasted chicken fillet

Served with oven vegetables and cream sauce

15€

French toast

Served with condensed milk and fresh berries

5€

Milkshake

With strawberries and sea buckthorn

6€

Fruit salad

4€

Oyster and raspberries

Fresh Fine de Claire oysters from the island of Noirmoutier, France with raspberry vinegar

4 €

Oyster and herbs

Gratinated oyster trio with herbs and matured cheese

14 €

Pear and saffron

Pear poached in local sparkling wine with spices, almond ice cream, black garlic crumble and…

7 €

Salad and fir

Chef’s green salad with seasonal vegetables, currants, toasted linseeds and spruce sprout vinaigrette

7 €

Yogurt and tomato

Strained Kolotsi goat farm yogurt with sea buckthorn-tomato jam, figs, cornflower- buckwheat muesli and marinated…

9 €

Perch and saffron

Fish soup with perch from the lake Peipus, saffron and white wine broth, vegetable salsa,…

9 €

Trout and fennel

Handcrafted gin marinated trout filet from Härjanurme with fennel-spinach salad, birch syrup, pickled radish and…

10 €

Goose and hemp

Handmade dumplings with goose meat, goose consommé, quinoa, chanterelles, hemp nuts, hemp seed oil and…

10 €

Beef and rosemary

Estonian beef entrecote with rosemary whiskey sauce, kohlrabi gratin, burnt leeks and wild mushrooms

24 €

Lamb and wild blueberries

Estonian lamb tenderloin with spruce sprout and wild blueberry sauce, red onions and oven baked…

24 €

Beef liver and cherries

Estonian beef liver with sweet potato puree, cherry-red wine sauce, oven baked beet, sugar snap…

20 €

Pike perch and sage

Pike perch from the lake Peipus with champagne risotto, sage, pumpkin and green vegetables

20 €

Cabbage and ceps

Savoy cabbage roll with ceps, wheat groats, vegetables, roasted red pepper sauce and milk thistle…

18 €

Chocolate and raspberry

Chili chocolate cake with pistachios, matcha cream, raspberry sauce and sorbet

7 €

Ice cream and sorbets

Antonius’ homemade ice creams and sorbets selection

6 €

Truffle and Candy

Selection of handmade sweets

6 €

Cheese and cloudberry

Selection of finest cheeses chosen by our Chef with cloudberry-rowan jam

12 €

Chef’s special menu

First courses

Oyster and raspberries

Fresh Fine de Claire oysters from the island of Noirmoutier, France with raspberry vinegar

4 €

Oyster and herbs

Gratinated oyster trio with herbs and matured cheese

14 €

Salad and fir

Chef’s green salad with seasonal vegetables, currants, toasted linseeds and spruce sprout vinaigrette

7 €

Yogurt and tomato

Strained Kolotsi goat farm yogurt with sea buckthorn-tomato jam, figs, cornflower- buckwheat muesli and marinated…

9 €

Perch and saffron

Fish soup with perch from the lake Peipus, saffron and white wine broth, vegetable salsa,…

9 €

Trout and fennel

Handcrafted gin marinated trout filet from Härjanurme with fennel-spinach salad, birch syrup, pickled radish and…

10 €

Goose and hemp

Handmade dumplings with goose meat, goose consommé, quinoa, chanterelles, hemp nuts, hemp seed oil and…

10 €

Main courses

Beef and rosemary

Estonian beef entrecote with rosemary whiskey sauce, kohlrabi gratin, burnt leeks and wild mushrooms

24 €

Lamb and wild blueberries

Estonian lamb tenderloin with spruce sprout and wild blueberry sauce, red onions and oven baked…

24 €

Beef liver and cherries

Estonian beef liver with sweet potato puree, cherry-red wine sauce, oven baked beet, sugar snap…

20 €

Pike perch and sage

Pike perch from the lake Peipus with champagne risotto, sage, pumpkin and green vegetables

20 €

Cabbage and ceps

Savoy cabbage roll with ceps, wheat groats, vegetables, roasted red pepper sauce and milk thistle…

18 €

Desserts

Curd and rhubarb

Blueberry-cranberry curd dessert with white chocolate and rhubarb kissel and handmade wafer

7 €

Pear and saffron

Pear poached in local sparkling wine with spices, almond ice cream, black garlic crumble and…

7 €

Chocolate and raspberry

Chili chocolate cake with pistachios, matcha cream, raspberry sauce and sorbet

7 €

Ice cream and sorbets

Antonius’ homemade ice creams and sorbets selection

6 €

Truffle and Candy

Selection of handmade sweets

6 €

Cheese and cloudberry

Selection of finest cheeses chosen by our Chef with cloudberry-rowan jam

12 €

Children´s menu

Flatbread pizza

Served with Antonius’ tomato sauce, mozzarella, ham and rocket salad

8€

Wholegrain pasta

Served with zucchini, cream cheese, quail egg and carrot chips

8€

Roasted chicken fillet

Served with oven vegetables and cream sauce

15€

French toast

Served with condensed milk and fresh berries

5€

Milkshake

With strawberries and sea buckthorn

6€

Fruit salad

4€

New Year’s Eve Champagne Dinner

Group menus

Wine list

White wine

France

2013 Chablis 1er Cru “Vau de Vey” Domaine des Malandes, Chablis – 37,5cl

28€

2015 Chablis 1er Cru “Vau De Vey”  Domaine des Malandes, Chablis – 75cl

56€

2014 Mercurey Blanc “Clos Rochette” Domaine Faiveley, Bourgogne – 75cl

48€

2014 Meursault, Bouchard Aine & Fils, Bourgogne – 75cl

68€

2011 Bouzeron AC, Aligoté Doré, Domaine de Villaine, Bourgogne – 75cl

50€

2015 Chardonnay “Les Femelottes” Domaine Chavy-Chouet, Bourgogne – 75cl

56€

2014 Pouilly-Fumé “Les Chailloux Silex” Domaine Chatelain, Loire – 37,5 cl

24€

2015 Pouilly-Fumé “Le Chant des Vignes” Joseph Mellot&Fils, Loire – 75cl

48€

2014 Sancerre “Les Baronnes” Henri Bourgeois, Loire – 75cl

54€

2014 Muscadet de Sèvre et Maine sur lie,Château la Perrière, Guy Saget, Loire 75cl

38€

2014 Saumur AC, Chenin Blanc, Vieilles Vignes, Domaine Langlois-Chateau, Loire – 75cl

56€

2013 Pinot Gris “Les Princes Abbés”  Domaines Schlumberger, Alsace – 75cl

44€

2012 Muscat, Domaine Zind-Humbrecht, Alsace – 75cl

46€

2013 Gewürztraminer Classic, Hugel & Fils, Alsace – 75cl

48€

2015 Riesling Reserve, Gustave Lorentz, Alsace – 75cl

44€

2015 Chardonnay Aussières Blanc IGP, Domaines Barons de Rothschild, Languedoc-Roussillon – 75cl

29€

2015 Picpoul de Pinet, Mas des Mas, Languedoc-Roussillon – 75cl

40€

2015 Les Vignes de Bila-Haut Blanc, Côtes du Roussillon, Chapoutier, Languedoc-Roussillon – 75cl

40€

Italy

2012 Terlaner Classico, Cantina Terlano, Alto Adige – 75cl

42€

2015 Gavi il Doge DOCG, Broglia, Piemonte – 75cl

38€

2014 Sauvignon Colli Orientali del Friuli DOC, Giorgio Colutta, Friuli – 75 cl

44€

2016 Pinot Grigio Delle Venezie IGT, Lenotti, Veneto – 75 cl

29€

2015 Soave Classico DOC, Suavia, Veneto – 75 cl

40€

2016 Castello della Sala “San Giovanni” Orvieto Classico Superiore, Antinori, Umbria – 75cl

44€

2014 Greco di Tufo DOCG, Pietracupa, Campania – 75cl

52€

2015 Grillo Terre Siciliane IGT, Feudo Maccari, Sicilia – 75cl

42€

2015 Leone d`Almerita Terre Siciliane IGT, Tasca, Sicilia – 75cl

44€

Germany

2016 Riesling Classic, Weingut Anselmann, Pfalz – 75cl

36€

2015 Riesling Trocken “Von Unserm” Balthasar Ress, Rheingau – 75cl

46€

Austria

2016 Grüner Veltliner “Haidviertel” Weingut Pfaffl, Weinviertel DAC – 75cl

44€

Spain

2015 Chardonnay “Atrium” Torres, Penedès – 75cl

38€

2013 Albarino “O Rosal” Bodegas Terras Gauda, Rias Baixas – 75cl

46€

2015 Verdejo, Bodegas José Pariente, Rueda – 75cl

40€

Portugal

2016 Vinho Verde “Quinta de Azevedo” Sogrape Vinhos, Vinho Verde – 75cl

36€

Rosé wine

France

2015 Le Rosé Pinot Noir, Gustave Lorentz, Alsace – 75cl

38€

2016 Rosé “Le Pas du Moine” Chateau Gassier, Provence – 75cl

29€

Red wine

France

2008 Château Cru Cantemerle, Cuvée Prestige Bordeaux Superieur – 75cl

40€

2012 Château Haut Badon, Saint-Émilion Grand Cru, Bordeaux – 75cl

50€

2012 Château Sigognac, Medoc, Bordeaux – 75cl

46€

2004 Château Chasse-Spleen, Moulis en Medoc, Bordeaux – 75cl

70€

2007 Château Fourcas-Hosten, Listrac-Medoc, Bordeaux – 75cl

68€

2012 Charmes de Kirwan, Margaux, Château Kirwan, Bordeaux – 75cl

70€

2015 Mercurey 1er Cru “Clos des Myglands” Monopole, Faiveley, Bourgogne – 37,5 cl

28€

2014 Mercurey 1er Cru “Clos des Myglands” Monopole, Faiveley, Bourgogne – 75cl

62€

2010/2012 Gevrey-Chambertin, Bouchard Aine & Fils, Bourgogne – 75cl

78€

2013 L’Heronde Beaujolais, Côte de Brouilly, Chasselay, Bourgogne – 75cl

40€

2013 Côtes du Rhône Rouge, Guigal, Rhône – 75cl

29€

2013 Chateauneuf du Pape, Reine Jeanne, Antoine Ogier, Rhône – 75cl

62€

2013 Crozes-Hermitage Syrah, Maison Nicolas Perrin, Rhône – 75cl

52€

2011 Saint-Joseph Syrah “Le Prieuré” Jean-Luc Colombo, Rhône – 37,5 cl

26€

2010 “La Gille” Gigondas, Famille Perrin, Rhône – 75cl

60€

2013/2014 “Petit Bourgeois” Cabernet Franc, Henri Bourgeois, Loire – 75cl

44€

2015 Les Vignes de Bila-Haut Rouge, Côtes du Roussillon Villages, Chapoutier, Languedoc-Roussillon – 75cl

40€

2014 Malbec, Causse du Vidot “Terrasse” Château de Croisille, Cahors – 75cl

48€

Italy

2013 Pinot Nero “Pernice Rossa”, Tenuta Caseo, Tommasi, Lombardia – 75cl

52€

2014 Nebbiolo, Langhe DOC, Produttori del Barbaresco, Piemonte – 75cl

50€

2012 Barolo DOCG “Boschi dei Signori” Bosio, Piemonte – 75cl

68€

2015 Barbera “Casaret” Langhe DOC, Marziano Abbona, Piemonte – 75cl

44€

2012 Amarone della Valpolicella Classico DOCG, Tommasi, Veneto – 37,5 cl

38€

2012 Amarone della Valpolicella Classico DOCG, Tedeschi, Veneto – 75cl

68€

2013 Marogne Valpolicella Ripasso Superiore DOC, Zeni, Veneto – 75cl

42€

2015 Chianti DOCG,  Barone Ricasoli, Toscana – 75cl

29€

2013 Chianti Classico DOCG, Castello d´Albola, Toscana – 37,5 cl

24€

2013 Chianti Classico DOCG, Castello d´Albola, Toscana – 75cl

44€

2013/2014 Rocca Guicciarda Chianti Classico Riserva, Barone Ricasoli, Toscana – 75cl

46€

2010 Vino Nobile di Montepulciano Riserva DOCG, Il Conventino, Toscana – 75cl

64€

2010 Brunello di Montalcino DOCG, Poggio San Polo, Toscana – 75cl

78€

2013 Bolgheri DOC “Il Bruciato” Tenuta Gaudo al Tasso, Antinori, Toscana – 75cl

56€

2012 Aglianico “Quirico” Pietracupa, Campania – 75cl

52€

2016 Primitivo “Mezzanotte” Morella, Puglia – 75cl

46€

2012 Costera Cannonau di Sardegna DOC, Cantine Argiolas, Sardegna – 75cl

40€

Spain

2013 Orube Crianza, Solar Viejo, Rioja – 75cl

40€

2011 Altos Ibéricos Parcelas de Graciano, Torres, Rioja – 75cl

42€

2012 Roda Sela, Bodegas Roda, Rioja – 75cl

54€

2008 Coto de Imaz Gran Reserva, El Coto de Rioja, Rioja – 75cl

56€

Champagne and sparkling wine

Champagne

Ruinart Brut – 75cl

59€

Deutz Brut Classic – 37,5 cl

38€

Laurent Perrier Brut LP – 37,5cl

42€

Ruinart Rosé – 75 cl

105€

Ruinart Blanc de Blancs – 75cl

110€

Veuve Clicquot Brut – 75cl

85€

Veuve Clicquot Demi-Sec – 75cl

86€

Moët & Chandon Brut Imperial – 75cl

80€

Moët & Chandon Nectar Imperial – 75cl

85€

Deutz Brut Classic – 75cl

78€

Nicolas Feuillatte Grand Cru Blanc de Noirs – 75cl

84€

Dom Perignon Vintage 2006 – 75cl

250€

Krug Grande Cuvée – 75 cl

260€

Sparkling wine

Cava Segura Viudas Brut Reserva / Semi Seco, Spain – 75cl

34€

Cremant du Jura 60 Extra Brut, Marcel Cabelier, France – 75cl

40€

Prosecco Valdobbiadene Superiore DOCG, La Gioiosa, Italy – 75cl

38€

Spumante Brut Rosé, Giorgio Colutta, Italy – 75cl

44€

Sweet sparkling wine

2015 Moscato d’Asti “Nievole” Michele Chiarlo, Italy – 37,5cl

18€

2015 Moscato d’Asti “Nievole” Michele Chiarlo, Italy – 75cl

30€

2015 Brachetto d’Acqui, Valle delle Rose, Bevi Acquesi, Italy – 75cl

24€

Wine by the glass

Champagne & sparkling wine      

Champagne Ruinart Brut, France – 12cl

10€

Cava Segura Viudas Brut Reserva / Semi Seco, Spain – 12cl

6€

White wine

2016 Pinot Grigio Delle Venezie IGT, Lenotti, Veneto, Italy – 12cl

5€

2015 Chardonnay Aussières Blanc IGP, Domaines Barons de Rothschild, Languedo-Roussillon, France – 12cl

5€

Rosé wine     

2016 “Le Pas du Moine” Chateau Gassier, Cotes de Provence, France – 12cl

5€

Red wine

 2015 Chianti DOCG,  Barone Ricasoli, Toscana, Italy – 12cl

5€

2013 Côtes du Rhône Rouge, Guigal, Rhône, France – 12cl

5€

Reserve a table