Chef’s special menu

Chef’s special menu

The classics with Estonian twist
3-course special menu

Scallop and celeriac

Seared scallops with celeriac cream, raw buckwheat from Tõrvaaugu farm and
cumin liqueur beurre blanc

Duck and nettle

Roasted duck breast fillet with nettle orzotto, chanterelles, chokeberry and red wine sauce

Sea buckthorn and herbal tea

Crème brûlée with sea buckthorn and herbal tea

Price of a set menu 30 €

Offer is available until 31st of October

The special menu price is fixed, additional discounts will not apply

Reserve a table here!