Chef’s winter menu

Chef’s winter menu

Enchanting winter tastes
3-course special menu

Smoked eel and trout caviar

Raw buckwheat blinis with eel from lake Võrtsjärv and
trout caviar from Härjanurme fish farm

Pork and three cabbages

Pork tenderloin served with yellow beetroot cream,
three cabbages and apple cider sauce

Rowan berries and cherry leaf

Rowan berries and cherry leaf posset served with popped grains

Price of a set menu 30 €
Offer is available until 31st of January

The special menu price is fixed, additional discounts will not apply

Reserve a table here!