Hotel and restaurant Antonius summer terrace with summerly light menu is open!
A special summer terrace menu entwines especially dainty and summerly light taste combinations and offers a replenishing repast made from fresh South Estonian raw materials. Menu includes for an example colorful tomato carpaccio and smoked eel from Võrtsjärv.
Summer terrace is open every day 12:00–22:00, entrance from the Antonius hotel door opposite the University of Tartu main building.
P.S. Unstable Estonian weather is nothing to worry about, summer menu can be enjoyed indoors even on a rainy day!
Antonius appetizer selection for two from best locally available raw materials 15€
Colorful tomato carpaccio with Kalamatsi Meierei goat cheese, micro herbs and cherry syrup 6€
Smoked eel from Võrtsjärv with green asparagus, Kopra Karjamõisa poached egg and Hollandaise sauce 7€
Chef de cuisine’s pasta 9€
Eton mess with fresh berries, curd cream, sea buckthorn sauce and meringue 5€