Group menus

Three course menu

30€

Two course menu

24€

 

All the group menus include freshly baked Antonius bread, herb butter and coffee or tea
Group menu is valid for groups starting from 8 persons. We expect the same menu to be ordered for the whole group.

First courses

Chef’s green salad with seasonal vegetables, currants, toasted linseeds and spruce sprout vinaigrette

Strained Kolotsi goat farm yogurt with sea buckthorn-tomato jam, figs and cornflower-buckwheat muesli

Fish soup with perch from the lake Peipus, saffron and white wine broth, vegetable salsa, millet and chervil oil

Handmade dumplings with goose meat, goose consommé, quinoa, chanterelles, hemp nuts and hemp seed oil

Handcrafted gin marinated trout filet with fennel-spinach salad, pickled radish and beetroot mayonnaise

Main courses

Pike perch from the lake Peipus with champagne risotto, sage, pumpkin and green vegetables

Estonian lamb fillet with spruce sprout and wild blueberry sauce, red onions and oven baked vegetables

Estonian beef entrecote with rosemary whiskey sauce, kohlrabi gratin, burnt leeks and wild mushrooms

Estonian beef liver with sweet potato puree, cherry-red wine sauce, oven baked beet and sugar snap peas

Savoy cabbage roll with ceps, wheat groats, vegetables, roasted red pepper sauce and milk thistle oil

Desserts

Blueberry-cranberry curd dessert with white chocolate and rhubarb kissel and handmade wafer

Pear poached in local sparkling wine with spices, almond ice cream, black garlic crumble and saffron syrup

Chili chocolate cake with pistachios, matcha cream, raspberry sauce and sorbet

Antonius’ homemade ice creams and sorbets selection

Trio of handmade sweets