Group menus

Group menus

Two course menu 24 €

Three course menu 30 €

Group menu includes freshly baked Antonius bread, herb butter and coffee or tea. Group menu is valid for groups starting from 8 persons. We expect the same menu to be ordered for the whole group.

First Courses

Green salad with seasonal vegetables and honey vinaigrette

Spiced beef tartare with brioche, salt-cured egg yolk and crispy salad

Pajumäe yogurt with marinated vegetables, chicory and parsley oil

Vodka and dill cured Härjanurme trout with avocado cream

Goose meat dumplings with pickled red cabbage, sour cream and beef consommé

Main Courses

Lamb tenderloin with Jerusalem artichoke and black olives

Cod with courgette and radish

Hanger steak with creamy mash, chard onion, seasonal vegetables and red wine jus

Baked aubergine with burnt feta, smoked aubergine and chimichurri sauce

Duck breast with pear and beetroot four ways

Desserts

Baked cheese cream with wild strawberry sorbet and marinated strawberries

Caramel mousse with raspberry granita and lemon soil

Antonius’ homemade ice cream and sorbet selection