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First courses


Fresh oyster with raspberry vinegar
 

4€
 
Cold smoked salmon with wakame and asparagus

10€
 

Baby octopus with spicy kale, cherry tomatoes and apple

10€
 

Lamb tartare with pickle, quail egg and adjika
 

12€
 

Burrata with marinated vegetables, kataifi and balsamid vinaigrette
 

12€
 

Crunchy cucumber with crème fraiche, spinach crumbles and goat cheese dust
 

8€
 

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MAIN courses


Pike perch with basil pesto, broccolini and spicy citruss sauce
 

18€
 

Duck breast with ash-roasted potatoes and Bèarnaise sauce
 

18€
 

Venison tenderloin with smoked beetroot cream and marinated kale
 

26€
 

Slow cooked wild boar with parsley root and marinated beetroot
 

22€
 

Hasselback Jerusalem artichoke with pea cream and crisp
 

16€
 

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Desserts


Parfait with waffle crumbles and cognac soil
 

6€
 

Passion fruit foam with berries and handmade ice cream
 

6€
 

Curd cheese balls with raspberry jam and fresh berries
 

7€

Selection of Antonius' homemade ice cream and sorbet
 

7€
 

Selection of finest Estonian cheeses with cloudberry jam for two
 

15€
 

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Children´s menu

Chicken fillet

Breaded chicken fillet with mashed potatoes and green mayonnaise
 

12€
 
Pasta

Creamy pasta with carrots and zucchini
 

8€
 
Pancake

Pancake with various fillings
 

5€
Milkshake

Milkshake
 

5€