Oyster and raspberries

Fresh Fine de Claire oysters from the island of Noirmoutier, France with raspberry vinegar

4 €

Oyster and herbs

Gratinated oyster trio with herbs and matured cheese

14 €

Salad and fir

Chef’s green salad with seasonal vegetables, currants, toasted linseeds and spruce sprout vinaigrette

7 €

Cottage cheese and tomato

Handmade cottage cheese from Pajumäe organic farm with sea buckthorn-tomato jam, cornflower-buckwheat muesli and marinated…

9 €

Perch and saffron

Fish soup with perch from the lake Peipus, saffron and white wine broth, vegetable salsa,…

9 €

Trout and fennel

Handcrafted gin marinated trout filet from Härjanurme with fennel-spinach salad, birch syrup, pickled radish and…

10 €

Goose and hemp

Handmade dumplings with goose meat, goose consommé, quinoa, chanterelles, hemp nuts, hemp seed oil and…

10 €