MENU
STARTERS
Fresh oyster L, G
raspberry vinegar / lemon
4.50€/piece
24€/6 pieces
Gratinated oyster L
raspberry vinegar / spicy panko crumbs
4.50€/piece
24€/6 pieces
Platter for two
Serrano ham / carpaccio / smoky mushrooms / pickled lotus root/ selection of cheeses
24€
MENU
FIRST COURSES
Goutweed soup L, G
pike perch cheeks / soy foam
12€
Duck gyozas L
poultry consommé / pickled lotus root
12€
Snails G
griddle cake with cumin / zucchini /
herb butter
12€
Scallops L, G
green apple / mountain ash jam /
chorizo
15€
Beef carpaccio L, G
tuna flakes / trout roe / cucumber
12€
Tomato tartare L, G, V
peach / fried caper / pearl onion
12€
MENU
MAIN COURSES
Ricotta gnocchis G
shimeji mushrooms / truffle
20€
Pike perch fillet L, G
poached egg / burnt swede / trout roe
24€
Pork cheek L, G, N
carrot lemongrass cream / pork rinds /
pak choi
23€
Lamb tenderloin L, G
black root / caramelized garlic /
blackcurrant sauce
28€
Nori roll L, G, V
black rice / pea cream / coconut cheese
18€
MENU
DESSERTS
Lingonberry semolina mousse L, V
coconut sorbet / berries
9€
Chocolate fondant L, G, N
coffee pearls / sea buckthorn ice cream
9€
Vanilla cream L, G, N
chestnut / quince ice cream
9€
Finest cheese selection with handmade jams
for two
18€
MENU
CHILDREN'S MENU
Crispy chicken pops with potato croquette and fresh salad
9€
Pizza with ham and cheese
9€
Pancake with vegetables and cheese
6€
Pancake with nutella and berries
6€
Ice cream cocktail with selected juice
7€
Freshly squeezed juice 20cl
7€
MENU
TASTING MENU
Tomato tartare L, G, V
peach / fried caper / pearl onion
Méthode Traditionnelle Blanc de Blancs Bourgogne Brut AOC, Famille Moutard, France
Scallops L, G
green apple / mountain ash jam / chorizo
2022 Riesling Trocken, Immel, Rheinhessa, Germany
Duck gyozas L
poultry consommé / pickled lotus root
2021 Pinot Blanc, Josmeyer, Alsace, France
Lamb tenderloin L
black root / caramelized garlic / blackcurrant sauce
2021 Remordimiento Tinto, Bodega Cerrón, Jumilla, Spain
Lingonberry semolina mousse L, V
coconut sorbet / berries
2022 "Anarchia Costituzionale" Moscato Dolce, Vigneti Massa, Piemonte, Italy
5 – COURSE TASTING MENU 65€
PAIRED WINE SELECTION 36€
MENU
FRENCH MENU
Goût de/Good France, a huge celebration of French gastronomy in worldwide, will be taking place 15-30 April 2024, during which you can try special three-course menu.
FIRST COURSE
Duck liver pâté
hazelnut ganache / chanterelle bun
Le Noble, AOC Crémant de Bordeaux
MAIN COURSE
Rabbit confit
white bean cream / asparagus / pepper sauce
Domaine Moellinger Pinot Noir,
AOC Alsace, 2022
DESSERT
Crème Caramel
vanilla ice cream / tuile
Maxime Trijol, Pineau des Charentes
3 – COURSE SPECIAL MENU 39€
PAIRED DRINK SELECTION 24€
Special menu price is fixed, discounts do not apply.