Cod and caviar

Cod and caviar with courgette and radish

20 €

Duck and beetroot quartet

Duck breast with pear and beetroot four ways

18 €

Beef and potato mash

Märjamaa beef tenderloin with creamy mash, chard onion, seasonal vegetables and red wine jus

24 €

Lamb and artichoke

Märjamaa rack of lamb with Jerusalem artichoke and black olives

22 €

Aubergine and feta

Baked aubergine with burnt feta, smoked aubergine and chimichurri sauce

16 €