Summer Menu Presentation Dinner on June 8 at 18:30

We invite you to be a part of the summer menu presentation and the opening of the restaurant Antonius summer terrace!

Head chef Reimo Tättar has crafted an exciting 4-course menu with dishes from new summer menu. Our sommelier Margaret Koord will accompany each course with wine and alcohol-free drinks.

Music by DJ Kalev K.

4-course menu 65 € per guest. Price of drink packages with paired alcoholic/non-alcoholic beverages 30 € per guest.

MENU:

AMUSE-BOUCHE
APPETIZER
Snails G
handmade bread / avocado cream
FIRST COURSE
Goutweed soup L, G
pike perch cheeks / soy foam / spinach
MAIN COURSE
Lamb tenderloin L, G
black root / caramelized garlic / blackcurrant sauce
PALATE CLEANSER
DESSERT
Vanilla cream L, G
fresh berries / mint / passion sorbet

L–lactose-free, G–gluten-free

Reserve a table here
If you have any special requirements, please inform us making the reservation so that we can take them into account.

Dinner takes place on the summer terrace, in case of rainy weather inside the restaurant.

Book a room with dinner by e-mail sales@hotelantonius.ee or phone +372 737 0377.