MENU
GROUP MENU
Two course menu 29 €/per person
Three course menu 37 €/per person
Group menu includes freshly baked Antonius bread, herb butter and coffee or tea. Group menu is valid for groups starting from 8 persons. We expect the same menu to be ordered for the whole group.
First Courses
Duck liver pâté with hazelnut ganache and buckwheat crumble (L, N)
Beef tartare with quail egg, ponzu parsley oil sauce and beetroot
focaccia (L)
Boletus cream soup with shimeji mushrooms and Edamame beans (L, G, V)
Main Courses
Beef short rib with burnt corn, broccolini and honey egg (L, G)
Pork cheek with corn cream, fig and sweet potato pearls (L, G)
Pan-fried sea bass with sugar snap peas, quail egg and
roast potato sauce (L, G)
Black rice stuffed cabbage balls with cashew sauce and
peach pearls (L, G, V)
Desserts
Chocolate fondant with coffee pearls, pistachio ice cream and
cocoa soil (L, G, N)
Craquelin profiterole with curd cheese cream, vanilla sauce and
berry salad (L)
Coconut panna cotta with freeze dried pineapple and spruce tip
ice cream (L, G)
L–lactose-free, G–gluten-free, V–vegan, N–contains nuts
A 5% service charge will be added to the bill.
Client has the right to reduce or cancel confirmed orders without penalty as following: *At least 10 work days before the event until 100% from the total cost
*9-5 work days before the event until 50% from the total cost
*4-0 work days before the event until 0% from the total cost
In case of exceeding these cancellation rates, client must pay a penalty of 100% of the total cost of the order exceeding the limit.