MENU
GROUP MENU
Two course menu 28 €/per person
Three course menu 35 €/per person
Group menu includes freshly baked Antonius bread, herb butter and coffee or tea. Group menu is valid for groups starting from 8 persons. We expect the same menu to be ordered for the whole group.
First Courses
Fresh summer roll with carrot, rice noodles and mustard pearls (L, G, V)
Burrata cheese with cherry tomato marinated in sesame oil and pumpkin mayonnaise (G)
Beef carpaccio with flaxseed crisp and anchovy sauce (L, G) Duck liver pâté with dandelion syrup and sweet potato (L, G)
Main Courses
Estonian perch with almond potato, spinach cream and borecole (L, G)
Wild boar sirloin with vegetable gratin and honey lingonberry sauce (L, G)
Beef cheek with orzotto and celery root purée (L)
Fried romanesco with celery root purée, plant-based mince and sweet potato (L, G, V)
Desserts
Honeycomb crunch with crumble and suira ice cream (L, G)
Pumpkin cake with fresh berries (L, G)
Pistachio panna cotta with plum jam and chickpea meringue (L, G)
L – lactose-free; G – gluten-free; V – vegan
Client has the righ to reduce or cancel confirmed orders without penalty as following: *At least 10 work days before the event until 100% from the total cost
*9-5 work days before the event until 50% from the total cost
*4-0 work days before the event until 0% from the total cost
In case of exceeding these cancellation rates, client must pay a penalty of 100% of the total cost of the order exceeding the limit.
