MENU

GROUP MENU

Two course menu 26 €/per person
Three course menu 33 €/per person

Group menu includes freshly baked Antonius bread, herb butter and coffee or tea. Group menu is valid for groups starting from 8 persons. We expect the same menu to be ordered for the whole group.

First Courses

Fresh summer roll with salted salmon, rice noodles and roe (L, G)
Wild boar with marinated cherry tomato, pomegranate and seed crisp (L)
Sweet potato salad with marinated zucchini and spicy chickpeas (L, G)          Perch soup with quail egg, coconut milk and alga (L, G)

Main Courses

Estonian perch with potato cream, spruce shoots and fresh snap peas (L, G)
Duck fillet seasonal vegetables and beetroot purée (L, G)
Beef cheek with celery root gratin and Hollandaise sauce (L, G)
Breaded summer roll with fresh cabbage, carrot and sweet pepper sauce (L, G, V)

Desserts

Banana bread with nougat cream and banana ice cream (G)
Brown butter parfait with spruce crumble and fresh berries (L, G)
Spruce shoot crème brûlée with fresh berries

L – lactose-free; G – gluten-free; V – vegan

Client has the righ to reduce or cancel confirmed orders without penalty as following:                                                                                                                *At least 10 work days before the event until 100% from the total cost
*9-5 work days before the event until 50% from the total cost
*4-0 work days before the event until 0% from the total cost
In case of exceeding these cancellation rates, client must pay a penalty of 100% of the total cost of the order exceeding the limit.