GROUP MENU

2-course menu: main course and dessert 30 € per person

3-course menu: first course, main course and dessert 40 € per person

4-course menu: two first courses, main course and dessert 50 € per person

All group menus include a selection of house pastries and flavored water. Group menu is valid for groups starting from 6 persons. We expect the same menu to be ordered for the whole group.

First Courses

Clear broth porcini soup with portobello gyozas L, V
Burrata with kataifi, basil pesto and burnt cherry tomatoes N
Roast beef with tarragon mayonnaise, Jerusalem artichoke crisp and balsamic pearls L, G

Main Courses

Pan-fried sea bass with cauliflower couscous and asparagus L, G
Slowly cooked pork cheek with burnt tomato, quinoa soybean salad and meat broth L, G
Caramelized cauliflower with sweet potato carrot cream and
whey sauce L, G

Desserts

Spinach and white chocolate panna cotta with mint ice cream and raspberry stem G
Honey cake with sea buckthorn honeycomb and whey ice cream L
Chocolate mousse with white chocolate crumbs, chocolate ice cream and fresh berries G

L–lactose-free, G–gluten-free, V–vegan, N–contains nuts

Client has the right to reduce or cancel confirmed orders without penalty as following: *At least 10 work days before the event until 100% from the total cost
*9-5 work days before the event until 50% from the total cost
*4-0 work days before the event until 0% from the total cost
In case of exceeding these cancellation rates, client must pay a penalty of 100% of the total cost of the order exceeding the limit.