MENU

STARTERS

Fresh oyster L, G
raspberry vinegar / lemon

4.50€/piece
24€/6 pieces

Gratinated oyster L
raspberry vinegar / spicy panko crumbs

4.50€/piece
24€/6 pieces

Platter for two
Serrano ham / carpaccio / duck liver pâté / Belle di Cerignola olives / cheeses / sweet potato chips

24€

MENU

FIRST COURSES

Burrata cheese T, G
sweet potato croquette / pickled cherry tomato

12€

Cold smoked deer L, G
pineapple salsa / pickled pumpkin

14€

Beef carpaccio L, G
flaxseed crisp / anchovy sauce

14€

Duck liver pâté L, G
apple-apricot chutney / dandelion syrup

12€

Perch soup L, G
coconut milk / quail egg

10€

MENU

MAIN COURSES

Tiger prawn pasta L
coconut milk / nettle goat cheese

16€

Fried romanesco L, G, V
celeriac cream / plant-based mince / sweet potato

18€

Estonian perch fillet L, G
almond potato / spinach cream / borecole

21€

Lamb tenderloin L
orzotto / oyster mushroom / blackcurrant sauce

27€

Wild boar sirloin L, G
vegetable gratin / honey lingonberry sauce

23€

MENU

DESSERTS

Honeycomb crunch L, G
crumble / suira ice cream

8€

Date chocolate cake L, G
rhubarb jam / rhubarb sorbet

8€

Pistachio panna cotta L, G
plum jam / chickpea meringue

8€

Antonius' homemade ice cream and sorbet L

3€/ball

Finest cheese selection with handmade jams
for two

17€

MENU

CHILDREN'S MENU

Crispy chicken pops with potato cream and fresh salad

9€

Creamy pasta with ham and cheese

8€

Pancake with vegetables and cheese

6€

Pancake with nutella and berries

6€

Ice cream cocktail with selected juice

7€

Freshly squeezed juice 20cl

7€

MENU

TASTING MENU

Duck liver pâté L, G
apple-apricot chutney / dandelion syrup
Méthode Traditionnelle Blanc de Blancs Bourgogne Brut AOC, Famille Moutard, France

Perch soup L, G
coconut milk / quail egg
2020 Edda, Bianco Salento IGP, San Marzano, Puglia, Italy

Fried romanesco L, G, V
celeriac cream / plant-based mince / sweet potato
2021 Grüner Veltliner, Loimer, Kamptal DAC, Austria

Lamb tenderloin L
orzotto / oyster mushroom / blackcurrant sauce
2019 Capitolo nr. 8, Rosso Piceno DOC Superiore, Cantina Dei Colli Ripani, Marche, Italy

Date chocolate cake L, G
mint sorbet / orange
2018 Ice Cassis, Jaanihanso, Estonia

5 – COURSE TASTING MENU 55€
PAIRED WINE SELECTION 35€

MENU

WINTER MENU

First course
Beef jelly with horseradish sour cream mousse and quail egg L, G
Méthode Traditionnelle Blanc de Blancs Bourgogne Brut AOC, Famille Moutard, France

Main course
Rabbit confit with yellow beet and white wine butter sauce L, G
2020 Edda, Bianco Salento IGP, San Marzano, Puglia, Italy

Dessert
Marinated pear with lingonberry meringue and cardamom cream L, G, V
2018 Ice Cassis, Jaanihanso, 14%, Estonia

3 – COURSE WINTER MENU 35€
PAIRED WINE SELECTION 20€

T–vegetarian food, L–lactose-free, G–gluten-free, V–vegan