MENU
STARTERS
Fresh oyster L, G
raspberry vinegar / lemon
4.50€/piece
24€/6 pieces
Gratinated oyster L
raspberry vinegar / spicy panko crumbs
4.50€/piece
24€/6 pieces
Platter for two
Serrano ham / carpaccio / duck liver pâté / Belle di Cerignola olives / cheeses / sweet potato chips
24€
MENU
FIRST COURSES
Burrata cheese T, G
sweet potato croquette / pickled cherry tomato
12€
Cold smoked deer L, G
pineapple salsa / pickled pumpkin
14€
Beef carpaccio L, G
flaxseed crisp / anchovy sauce
14€
Duck liver pâté L, G
apple-apricot chutney / dandelion syrup
12€
Perch soup L, G
coconut milk / quail egg
10€
MENU
MAIN COURSES
Tiger prawn pasta L
coconut milk / nettle goat cheese
16€
Fried romanesco L, G, V
celeriac cream / plant-based mince / sweet potato
18€
Estonian perch fillet L, G
almond potato / spinach cream / borecole
21€
Lamb tenderloin L
orzotto / oyster mushroom / blackcurrant sauce
27€
Wild boar sirloin L, G
vegetable gratin / honey lingonberry sauce
23€
MENU
DESSERTS
Honeycomb crunch L, G
crumble / suira ice cream
8€
Date chocolate cake L, G
rhubarb jam / rhubarb sorbet
8€
Pistachio panna cotta L, G
plum jam / chickpea meringue
8€
Antonius' homemade ice cream and sorbet L
3€/ball
Finest cheese selection with handmade jams
for two
17€
MENU
CHILDREN'S MENU
Crispy chicken pops with potato cream and fresh salad
9€
Creamy pasta with ham and cheese
8€
Pancake with vegetables and cheese
6€
Pancake with nutella and berries
6€
Ice cream cocktail with selected juice
7€
Freshly squeezed juice 20cl
7€
MENU
TASTING MENU
Duck liver pâté L, G
apple-apricot chutney / dandelion syrup
Méthode Traditionnelle Blanc de Blancs Bourgogne Brut AOC, Famille Moutard, France
Perch soup L, G
coconut milk / quail egg
2020 Edda, Bianco Salento IGP, San Marzano, Puglia, Italy
Fried romanesco L, G, V
celeriac cream / plant-based mince / sweet potato
2021 Grüner Veltliner, Loimer, Kamptal DAC, Austria
Lamb tenderloin L
orzotto / oyster mushroom / blackcurrant sauce
2019 Capitolo nr. 8, Rosso Piceno DOC Superiore, Cantina Dei Colli Ripani, Marche, Italy
Date chocolate cake L, G
mint sorbet / orange
2018 Ice Cassis, Jaanihanso, Estonia
5 – COURSE TASTING MENU 55€
PAIRED WINE SELECTION 35€
MENU
WINTER MENU
First course
Beef jelly with horseradish sour cream mousse and quail egg L, G
Méthode Traditionnelle Blanc de Blancs Bourgogne Brut AOC, Famille Moutard, France
Main course
Rabbit confit with yellow beet and white wine butter sauce L, G
2020 Edda, Bianco Salento IGP, San Marzano, Puglia, Italy
Dessert
Marinated pear with lingonberry meringue and cardamom cream L, G, V
2018 Ice Cassis, Jaanihanso, 14%, Estonia
3 – COURSE WINTER MENU 35€
PAIRED WINE SELECTION 20€