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PLATES FOR SHARING
Selection of house pastries P
seed crackers / walnut raisin bread / focaccia
3€
Fresh oyster L, G
mignonette sauce / habanero-tomato sauce
6€/pc
30€/6 pcs
Gratinated oyster L
mignonette sauce / habanero-tomato sauce / panko crumbs
6€/pc
30€/6 pcs
Appetizer platter for two
venison roast beef / baby octopus / olives / selection of cheeses / saffron mayonnaise /
seed crackers
28€
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À LA CARTE MENU
FIRST COURSES
Pan-fried scallops L, G
black rice / soybeans / lemongrass foam / whitefish roe
18€
Venison sirloin
Cheddar ball / marinated zucchini /
tarragon mayonnaise / cheese crisp
16€
Portobello gyoza L, V
shiitake mushroom consommé /
edamame beans
14€
MAIN COURSES
Pikeperch fillet L, G
risotto ball / Shanghai bok choy /
marinated carrot / bisque
26€
Lamb tenderloin L
chestnut and porcini mushroom cream / bimi / crispy sweet potato / demi-glace sauce
32€
Celeriac steak L, G, V, P
roasted cashews / wild garlic pesto /
green peas / lemongrass foam
22€
DESSERTS
Carrot panna cotta L
carrot cake crumbs / sea buckthorn foam / vanilla sauce / blueberries
11€
Chanterelle crème brûlée L
raspberry pearls / berries / lemon moss
11€
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3-COURSE TASTING EXPERIENCE
Venison sirloin
Cheddar ball / marinated zucchini /
tarragon mayonnaise / cheese crisp
Pikeperch fillet L, G
risotto ball / Shanghai bok choy /
marinated carrot / bisque
or
Lamb tenderloin L +5€
chestnut and porcini mushroom cream / bimi / crispy sweet potato / demi-glace sauce
Carrot panna cotta L
carrot cake crumbs / sea buckthorn foam / vanilla sauce / blueberries
3 – COURSE TASTING EXPERIENCE 42€
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4-COURSE TASTING EXPERIENCE
Pan-fried scallops L, G
black rice / soybeans / lemongrass foam / whitefish roe
Venison sirloin
Cheddar ball / marinated zucchini /
tarragon mayonnaise / cheese crisp
Pikeperch fillet L, G
risotto ball / Shanghai bok choy /
marinated carrot / bisque
or
Lamb tenderloin L +5€
chestnut and porcini mushroom cream / bimi / crispy sweet potato / demi-glace sauce
Carrot panna cotta L
carrot cake crumbs / sea buckthorn foam / vanilla sauce / blueberries
4 – COURSE TASTING EXPERIENCE 54€
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CHILDREN'S MENU
Pasta with ham and cheese
11€
Grilled toast with beef, cheese and fresh salad
10€
Fluffy pancakes with nutella and berries
8€
Ice cream cocktail with selected juice
6€
Freshly squeezed juice 25cl
orange/grapefruit
6€
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5-COURSE TASTING EXPERIENCE
Pan-fried scallops L, G
black rice / soybeans / lemongrass foam / whitefish roe
Pol Roger Réserve Brut, Épernay, France (12 cl)
Portobello gyozas L, V
shiitake mushroom consommé /
edamame beans
2023 Saint-Bris Sauvignon Blanc, Clotilde Davenne, Bourgogne, France (12 cl)
Venison sirloin
Cheddar ball / marinated zucchini /
tarragon mayonnaise / cheese crisp
2022 Quadrio Valtellina Superiore, Nino Negri, Lombardia, Italy (12 cl)
Pikeperch fillet L, G
risotto ball / Shanghai bok choy /
marinated carrot / bisque
2024 Edda, Bianco Salento IGP, San Marzano, Puglia, Italy (12 cl)
or
Lamb tenderloin L +5€
chestnut and porcini mushroom cream / bimi / crispy sweet potato / demi-glace sauce
2019 Ontañón Tinto Reserva, Bodegas,
Rioja, Spain (12 cl)
carrot cake crumbs / sea buckthorn foam / vanilla sauce / blueberries
2023 "Anarchia Costituzionale", Vigneti Massa Moscato Dolce, Italy (6 cl)
5 – COURSE TASTING EXPERIENCE 69€
PAIRED DRINK SELECTION 54€
Menu can be ordered up to 2 hours before the closing of the restaurant.
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FROM FOREST TO TABLE
“From Forest to Table” is taking place from November 1-15, 2026!
This campaign brings the finest ingredients from Estonian forests to our restaurant kitchen, where delicious dishes are created through thoughtfully balanced flavour combinations. We recommend carefully selected drink pairings to complement the menu and make the flavour experience even more enjoyable.
FIRST COURSE
Wild boar pâté L
shiitake / parsnip / caramelized shallot / freeze-dried lingonberries
Vegetarian: Wild mushroom pâté L
shiitake / parsnip / caramelized shallot / freeze-dried lingonberries
MAIN COURSE
Venison sirloin L, N
apple and celeriac cream / milkcap cappelletti / carrot / hazelnut moss
Vegetarian: Crispy breaded shiitake L, N
apple and celeriac cream / milkcap cappelletti / carrot / hazelnut moss
CHEF'S SURPRISE
SPECIAL MENU 32€
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CHRISTMAS MENU
This December, indulge in our delightful Christmas menu!
You will be welcomed by a beautifully decorated dining room, an elegantly set table and a three-course menu accompanied by carefully selected drink pairings.
Join us to celebrate the magic of Christmas with wonderful culinary experiences in a warm and festive atmosphere!
FIRST COURSE
Rabbit terrine L, G
deep-fried sauerkraut / strained sour cream / freeze-dried lingonberries
MAIN COURSE
Quail breast L, G
spiral fries / carrot and sweet potato purée / demi-glace
DESSERT
Apple tart L
vanilla ice cream / crabapple / ginger foam
3 – COURSE CHRISTMAS MENU 45€