MENU

STARTERS

Fresh oyster L, G
raspberry vinegar / lemon

4.50€/piece
24€/6 pieces

Gratinated oyster L
raspberry vinegar / spicy panko crumbs

4.50€/piece
24€/6 pieces

Breadcrumbed squid L, N
pickled cucumber/ chilli lime sauce

10€

Platter for two
Serrano ham / carpaccio / duck liver pâté / Belle di Cerignola olives / selection of cheeses

24€

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FIRST COURSES

Goutweed soup L, G
pike perch cheeks / soy foam / spinach

12€

Snails G
handmade bread / avocado cream / garlic herb butter

10€

Beef carpaccio L, G
tuna flakes / herring roe / cucumber

12€

Duck liver pâté L, G
physalis salad / mountain ash jam / plant-based mince chips

12€

Salt crust baked celeriac L, G, V
coconut cheese / marinated zucchini / beet pearls

12€

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MAIN COURSES

Stuffed squid L, G
chorizo / sweet pepper sauce / spruce shoot zucchini salad

19€

Baby trout L, G
poached egg / herring roe / fennel / black rice risotto

24€

Pork cheek L, G, N
carrot lemongrass cream / ricotta gnocchi / pork rinds

23€

Lamb tenderloin L, G
black root / caramelized garlic / blackcurrant sauce

28€

Plant-based mince cutlet L, G, V
black rice / sweet potato / chickpea sauce

18€

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DESSERTS

Sea buckthorn posset L, G
chanterelle coral / rhubarb ice cream

8€

Chocolate fondant L, G, N
coffee pearls / sea buckthorn ice cream

8€

Vanilla cream L, G, N
fresh berries / mint / passion sorbet

8€

Antonius' homemade ice cream and sorbet L

3€/ball

Finest cheese selection with handmade jams
for two

17€

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CHILDREN'S MENU

Crispy chicken pops with potato croquette and fresh salad

9€

Pizza with ham and cheese

9€

Pancake with vegetables and cheese

6€

Pancake with nutella and berries

6€

Ice cream cocktail with selected juice

7€

Freshly squeezed juice 20cl

7€

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TASTING MENU

Snails G
handmade bread / avocado cream / garlic herb butter
Méthode Traditionnelle Blanc de Blancs Bourgogne Brut AOC, Famille Moutard, France

Goutweed soup L, G
pike perch cheeks / soy foam / spinach
2021 Grüner Veltliner, Loimer, Kamptal DAC, Austria – organic

Salt crust baked celeriac L, G, V
coconut cheese / marinated zucchini / beet pearls
2021 Edda, Bianco Salento IGP, San Marzano, Puglia, Italy

Lamb tenderloin L
black root / caramelized garlic / blackcurrant sauce
2020 Aucala Garnatxa Negra, Terra Alta DO, Serra & Barcelo, Catalonia, Spain – organic

Vanilla cream L, G, N
fresh berries / mint / passion sorbet
Branco Port DOC, Quinta Do Vallado, 19,5%, Portugal

5 – COURSE TASTING MENU 62€
PAIRED WINE SELECTION 36€

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APPETIZERS

SEAFOOD APPETIZERS
Salmon tartare with pumpkin mayonnaise and roe
Smoked salmon with lemon cream cheese and plant-based mince chips
Tiger prawn with avocado cream and tuna flakes
Seared baby trout with wakame and lemon cream cheese

MEAT APPETIZERS
Duck fillet with onion jam
Duck liver pâté with apple apricot jam and sesame seeds
Smoked deer with black root and carrot cream
Beef tartare with pork rinds and beet pearls

VEGAN APPETIZERS
Mushroom ragù in a basket
Salt crust baked celeriac with coconut cheese and coffee pearls
Beetroot hummus with plant-based mince and pickled mustard pearls
Falafel ball with avocado cream and pickled tomato

APPETIZER 2.50€/PIECE

L–lactose-free, G–gluten-free, V–vegan, N–contains nuts