MENU
STARTERS
Fresh oyster L, G
raspberry vinegar / lemon
4.50€/piece
24€/6 pieces
Gratinated oyster L
raspberry vinegar / spicy panko crumbs
4.50€/piece
24€/6 pieces
Breadcrumbed squid L, N
pickled cucumber/ chilli lime sauce
10€
Platter for two
Serrano ham / carpaccio / duck liver pâté / Belle di Cerignola olives / selection of cheeses
24€
MENU
FIRST COURSES
Goutweed soup L, G
pike perch cheeks / soy foam / spinach
12€
Snails G
handmade bread / avocado cream / garlic herb butter
10€
Beef carpaccio L, G
tuna flakes / herring roe / cucumber
12€
Duck liver pâté L, G
physalis salad / mountain ash jam / plant-based mince chips
12€
Salt crust baked celeriac L, G, V
coconut cheese / marinated zucchini / beet pearls
12€
MENU
MAIN COURSES
Stuffed squid L, G
chorizo / sweet pepper sauce / spruce shoot zucchini salad
19€
Baby trout L, G
poached egg / herring roe / fennel / black rice risotto
24€
Pork cheek L, G, N
carrot lemongrass cream / ricotta gnocchi / pork rinds
23€
Lamb tenderloin L, G
black root / caramelized garlic / blackcurrant sauce
28€
Plant-based mince cutlet L, G, V
black rice / sweet potato / chickpea sauce
18€
MENU
DESSERTS
Sea buckthorn posset L, G
chanterelle coral / rhubarb ice cream
8€
Chocolate fondant L, G, N
coffee pearls / sea buckthorn ice cream
8€
Vanilla cream L, G, N
fresh berries / mint / passion sorbet
8€
Antonius' homemade ice cream and sorbet L
3€/ball
Finest cheese selection with handmade jams
for two
17€
MENU
CHILDREN'S MENU
Crispy chicken pops with potato croquette and fresh salad
9€
Pizza with ham and cheese
9€
Pancake with vegetables and cheese
6€
Pancake with nutella and berries
6€
Ice cream cocktail with selected juice
7€
Freshly squeezed juice 20cl
7€
MENU
TASTING MENU
Snails G
handmade bread / avocado cream / garlic herb butter
Méthode Traditionnelle Blanc de Blancs Bourgogne Brut AOC, Famille Moutard, France
Goutweed soup L, G
pike perch cheeks / soy foam / spinach
2021 Grüner Veltliner, Loimer, Kamptal DAC, Austria – organic
Salt crust baked celeriac L, G, V
coconut cheese / marinated zucchini / beet pearls
2021 Edda, Bianco Salento IGP, San Marzano, Puglia, Italy
Lamb tenderloin L
black root / caramelized garlic / blackcurrant sauce
2020 Aucala Garnatxa Negra, Terra Alta DO, Serra & Barcelo, Catalonia, Spain – organic
Vanilla cream L, G, N
fresh berries / mint / passion sorbet
Branco Port DOC, Quinta Do Vallado, 19,5%, Portugal
5 – COURSE TASTING MENU 62€
PAIRED WINE SELECTION 36€
MENU
APPETIZERS
SEAFOOD APPETIZERS
Salmon tartare with pumpkin mayonnaise and roe
Smoked salmon with lemon cream cheese and plant-based mince chips
Tiger prawn with avocado cream and tuna flakes
Seared baby trout with wakame and lemon cream cheese
MEAT APPETIZERS
Duck fillet with onion jam
Duck liver pâté with apple apricot jam and sesame seeds
Smoked deer with black root and carrot cream
Beef tartare with pork rinds and beet pearls
VEGAN APPETIZERS
Mushroom ragù in a basket
Salt crust baked celeriac with coconut cheese and coffee pearls
Beetroot hummus with plant-based mince and pickled mustard pearls
Falafel ball with avocado cream and pickled tomato
APPETIZER 2.50€/PIECE