MENU
PLATES FOR SHARING
Fresh oyster L, G
raspberry vinegar / lemon
4.50€/pc 24€/6 pcs
Gratinated oyster L
raspberry vinegar / spicy panko crumbs
4.50€/pc 24€/6 pcs
Squid balls L
lemongrass / spicy Korean chilli sauce
10€
Cheese fondue
Maasdam cheese / mini champignons /
fresh berries / focaccia
20€
Appetizer platter for two
baby octopus / duck liver pâté / beef carpaccio / smoky mushrooms / olives / focaccia
26€
MENU
FIRST COURSES
Boletus cream soup L, G, V
shimeji mushrooms / Edamame beans
13€
Duck liver pâté L, N
hazelnut ganache / buckwheat crumble
12€
Beef tartare L (adjustable to G)
quail egg / ponzu parsley oil sauce / focaccia
14€
Scallops L, G
Granny Smith apple / lingonberry jam / chorizo
15€
Romaine lettuce L, G
baby octopus / tonnato sauce / nori
12€
MENU
MAIN COURSES
Pan-fried sea bass L, G
sugar snap pea / quail egg /
roast potato sauce
23€
Lamb tenderloin L, G, N
black rice stuffed Savoy cabbage / pistachio / miso-pepper sauce
28€
Boneless beef short rib L, G
burnt corn / broccolini / honey egg
22€
Duck fillet L, G
corn cream / sweet potato pearls / fig
24€
Pumpkin ricotta ravioli
wild mushrooms / olives / chilli oil
20€
MENU
DESSERTS
Craquelin profiterole L
curd cheese cream / vanilla sauce / berry salad
9€
Chocolate fondant L, G, N
coffee pearls / pistachio ice cream / cocoa soil
9€
Honeycomb crumble L
pear toffee / spruce tip ice cream /
freeze-dried pineapple
9€
MENU
CHILDREN'S MENU
Pasta with ham and cheese
11€
Grilled toast with beef, cheese and fresh salad
10€
Fluffy pancakes with nutella and berries
8€
Ice cream cocktail with selected juice
6€
Freshly squeezed juice 25cl
orange/grapefruit
6€
MENU
TASTING MENU
Beef tartare L (adjustable to G)
quail egg / ponzu parsley oil sauce / focaccia
Champagne Pol Roger Réserve Brut,
Épernay, France (12 cl)
Scallops L, G
Granny Smith apple / lingonberry jam / chorizo
2023 „Vieilles Vignes“ Entre-Deux-Mers AOC,
Château Sainte-Marie, Bordeaux, France (12 cl)
Pumpkin ricotta ravioli
wild mushrooms / olives / chilli oil
2021 Edda, Bianco Salento IGP, San Marzano, Puglia, Italy (12 cl)
Duck fillet L, G
corn cream / sweet potato pearls / fig
2021 Aucala Garnatxa Negra, Terra Alta DO,
Serra & Barcelo, Catalonia, Spain–organic (12 cl)
Honeycomb crumble L
pear toffee / spruce tip ice cream /
freeze-dried pineapple
Xanté Cognac & Pear Liqueur 35% (4 cl)
5 – COURSE TASTING MENU 70€
PAIRED DRINK SELECTION 45€
Tasting Menu can be ordered up to 2 hours before the closing of the restaurant.
MENU
TASTY TARTU
Campaign of taste experiences "Tasty Tartu" takes place throughout February, during which you can enjoy special three-course menu.
FIRST COURSE
Fried Baltic herrings L
lemongrass soy foam / Savoy cabbage
MAIN COURSE
Stuffed pork tenderloin L, G, N
hazelnuts and cranberries / burnt corn / red wine sauce
DESSERT
Boletus panna cotta L, N
cocoa soil / lingonberries
3 – COURSE SPECIAL MENU 36€
Special menu price is fixed, discounts do not apply.
The menu can be adapted for vegetarians.