MENU
PLATES FOR SHARING
Selection of house pastries P
seed crackers / walnut raisin bread / focaccia
3€
Selection of bruschetta
paprika salsa / mozzarella / olives
pulled beef / cream cheese / hard cheese L
salted salmon / avocado cream / radish L
12€/3 pcs 5€/extra pc
15€/3 pcs 5€/extra pc
15 €/3 pcs 5€/extra pc
Cheese fondue for two
Maasdam cheese / grapes / radish / focaccia
22€
Appetizer platter for two
roast beef / dried turkey / salted salmon / olives / selection of cheeses /
avocado cream / seed crackers
28€
MENU
FIRST COURSES
Portobello gyozas L, V
shiitake mushroom consommé /
edamame beans
12€
Roast beef
crispy Cheddar cheese / tarragon mayonnaise / Jerusalem artichoke crisp
14€
Fried scallops L, G
quinoa soybean salad / lemongrass foam
16€
Tomato tartare L, G, V
peach cream / fried caper / tomato pearls
12€
MENU
MAIN COURSES
Sea bass L, G
asparagus / wild garlic sauce / tuna flakes
24€
Duck fillet L, G
cauliflower couscous / beetroot /
poached duck egg
26€
Venison sirloin L
pickled enoki / green peppercorn sauce /
sweet potato carrot cream
28€
Ricotta cappelletti pasta
hard cheese / sun-dried tomato
20€
MENU
DESSERTS
Chocolate mousse
dark chocolate / strawberry peach salsa / chocolate ice cream
10€
Honey cake L
sea buckthorn honeycomb / whey ice cream / raspberry pearls
10€
Spinach and white chocolate panna cotta G
mint ice cream / raspberry
10€
Selection of homemade ice creams G
9€/3 balls
MENU
CHILDREN'S MENU
Pasta with ham and cheese
11€
Grilled toast with beef, cheese and fresh salad
10€
Fluffy pancakes with nutella and berries
8€
Ice cream cocktail with selected juice
6€
Freshly squeezed juice 25cl
orange/grapefruit
6€
MENU
TASTING MENU
Tomato tartare L, G, V
peach cream / fried caper / tomato pearls
2023 Eloge Rosé Cru Classé, Domaine de la Croix Côtes de Provence, France (12 cl)
Fried scallops L, G
quinoa soybean salad / lemongrass foam
2023 Saint-Bris Sauvignon Blanc, Clotilde Davenne, Bourgogne, France (12 cl)
Ricotta cappelletti pasta
hard cheese / sun-dried tomato
2024 Famille Perrin Réserve Blanc, Famille Perrin, Cotes du Rhone AC, France (12 cl)
Venison sirloin L
pickled enoki / green peppercorn sauce /
sweet potato carrot cream
2020 Quadrio Valtellina Superiore, Nino Negri, Lombardia, Italy (12 cl)
Spinach and white chocolate panna cotta G
mint ice cream / raspberry
Passimoncello, Netherlands (4 cl)
5 – COURSE TASTING MENU 70€
PAIRED DRINK SELECTION 45€
Tasting Menu can be ordered up to 2 hours before the closing of the restaurant.