MENU
PLATES FOR SHARING
Selection of house pastries P
seed crackers / walnut raisin bread / Brazilian cheese bun
3€
Fresh oyster L, G
raspberry vinegar / lemon
6€/pc; 30€/6 pcs
Gratinated oyster L
raspberry vinegar / spicy panko crumbs
6€/pc; 30€/6 pcs
Cheese platter for two
24€
MENU
FIRST COURSES
Creamy tomato cashew soup L, G, V, N
wild garlic oil / puffed buckwheat
14€
Veal tartare L, G
tapioca crisp / tobiko / quail egg
16€
Smoked salmon cream L
cucumber / brioche / trout roe
14€
Slowly cooked wild boar L, G
cucumber spinach roll / peach /
nutritional yeast
15€
Mozzarella risotto ball
tomato pesto / hard cheese / dried turkey
12€
MENU
MAIN COURSES
Pan-fried pike perch L, G
okonomiyaki / tobiko / white wine sauce
24€
Venison sirloin L, G
beetroot cream / salted mushrooms /
miso-cognac sauce
28€
Lamb rump L, G
pea mint cream / apple jam / mini carrot
26€
Spinach ricotta ravioli L, N
pine nuts / hard cheese / smoky cherry tomato
22€
Caramelized cauliflower L, G, V
vegan cheese / pattypan / truffle cream
22€
MENU
DESSERTS
Mochi L, G
apple jam / limoncello cream / mint
10€
Hazelnut tartlet N
blueberry mousse / salted caramel ice cream / blueberries
10€
Upside-down pavlova L, G
cream cheese cream / sea buckthorn and quince sauce
10€
Pineapple-apple mosaic L, G, V
orange liqueur / coconut sorbet / mint tuile
10€
MENU
CHILDREN'S MENU
Pasta with ham and cheese
11€
Grilled toast with beef, cheese and fresh salad
10€
Fluffy pancakes with nutella and berries
8€
Ice cream cocktail with selected juice
6€
Freshly squeezed juice 25cl
orange/grapefruit
6€
MENU
TASTING MENU
Smoked salmon cream L
cucumber / brioche / trout roe
Pol Roger Réserve Brut, Épernay, France (12 cl)
Mozzarella risotto ball
tomato pesto / hard cheese / dried turkey
2020 Sainchargny Émérite Crémant,
Bourgogne, France (12 cl)
Rhubarb granita
Caramelized cauliflower L, G, V
vegan cheese / pattypan / truffle cream
2023 Saint-Bris Sauvignon Blanc, Clotilde Davenne, Bourgogne, France (12 cl)
Venison sirloin L, G
beetroot cream / salted mushrooms /
miso-cognac sauce
2020 Au Fil de Soi, Clos Bagatelle Saint-Chinian, Languedoc, France (12 cl)
Hazelnut tartlet N
blueberry mousse / salted caramel ice cream / blueberries
Amaro Quintessentia, Nonino, 35%, Italy (4 cl)
5 – COURSE TASTING MENU 70€
PAIRED DRINK SELECTION 52€
Tasting Menu can be ordered up to 2 hours before the closing of the restaurant.
MENU
VEGETARIAN TASTING MENU
Creamy tomato cashew soup L, G, V, N
wild garlic oil / puffed buckwheat
Pol Roger Réserve Brut, Épernay, France (12 cl)
Mozzarella risotto ball
tomato pesto / hard cheese / onion jam
2020 Sainchargny Émérite Crémant,
Bourgogne, France (12 cl)
Rhubarb granita
Spinach ricotta ravioli L, N
pine nuts / hard cheese / smoky cherry tomato
2023 Edda Bianco Salento IGP, San Marzano, Puglia, Italy (12 cl)
Caramelized cauliflower L, G, V
vegan cheese / pattypan / truffle cream
2023 Saint-Bris Sauvignon Blanc, Clotilde Davenne, Bourgogne, France (12 cl)
Pineapple-apple mosaic L, G, V
orange liqueur / coconut sorbet / mint tuile
2023 "Anarchia Costituzionale", Vigneti Massa
Moscato Dolce, 5,5%, Italy (6 cl)
5 – COURSE MENU 60€
PAIRED DRINK PACKAGE 52 €
Tasting Menu can be ordered up to 2 hours before the closing of the restaurant.