MENU
PLATES FOR SHARING
Fresh oyster L, G
raspberry vinegar / lemon
5€/pc; 26€/6 pcs
Gratinated oyster L
raspberry vinegar / spicy panko crumbs
5€/pc; 26€/6 pcs
Selection of bruschetta
smoky cherry tomato / mozzarella / olives
pulled beef / cream cheese / hard cheese L
salted salmon / avocado / radish L
10€/3pcs 3.5€/extrapc
12€/3 pcs; 4€/extra pc
12€/3 pcs; 4€/extra pc
Cheese fondue for two
Maasdam cheese / melon / naan /
fresh berries
20€
Frog leg croquettes L, G
pickled lotus root / pea remoulade sauce / lime
12€
Pan-fried baltic herrings L
avocado egg cream / tapioca pearls /
pickled cucumber
10€
MENU
FIRST COURSES
Creamy tomato cashew soup L, V, N
cauliflower tuile / avocado cream / grissini
12€
Beef tartare L, G
purple sweet potato / tobiko /
spicy Korean sauce
15€
Smoky duck L, G
spinach melon salad / cinnamon balsamic vinaigrette / raspberries
14€
Scallops L, G
seaweed sweet potato salad / lemongrass jalapeno sauce
16€
MENU
MAIN COURSES
Pan-fried sea bass L (adjustable to G)
quail egg / kale / shrimp filo ball
24€
Lamb tenderloin L, G, N
mini vegetables / pea mint cream /
miso-pepper sauce
28€
Black Angus burger steak L, G
potato noodles / mini romaine lettuce /
tomato glaze
22€
Spinach ricotta ravioli L, N
cedars seeds / pesto / smoky cherry tomato
22€
Crispy tofu L, G, V
pickled radish / zucchini and rice noodles / tomato pearls
20€
MENU
DESSERTS
Lemon L, G
white chocolate mousse / apple jam /
rhubarb granita
10€
Rye bread foam N
honey-yogurt sorbet / cocoa crisp / raspberries
10€
Hazelnut tartlet N
salted caramel ice cream / kumquat /
sesame praline
10€
Pineapple-apple mosaic L, G, V
orange liqueur / coconut sorbet / mint tuile
10€
MENU
CHILDREN'S MENU
Pasta with ham and cheese
11€
Grilled toast with beef, cheese and fresh salad
10€
Fluffy pancakes with nutella and berries
8€
Ice cream cocktail with selected juice
6€
Freshly squeezed juice 25cl
orange/grapefruit
6€
MENU
TASTING MENU
Smoky duck L, G
spinach melon salad / cinnamon balsamic vinegar / raspberries
2022 Domaine de la Croix Eloge Rosé Cru Classé, Côtes de Provence, France (12 cl)
Scallops L, G
seaweed sweet potato salad / lemongrass jalapeno sauce
2023 „Petite Fontaine” Sancerre AOP, Loire, France (12 cl)
Rhubarb granita
Spinach ricotta ravioli L, N
cedars seeds / pesto / smoky cherry tomato
2023 Bodega de Bardos Verdejo, Rueda,
Spain (12 cl)
Lamb tenderloin L, G, N
mini vegetables / pea mint cream /
miso-pepper sauce
2021 Remordimiento Tinto, Bodega Cerrón, Jumilla, Spain (12 cl)
Pineapple-apple mosaic L, G, V
orange liqueur / coconut sorbet / mint tuile
2021 Moscato D’Asti DOCG, I Vignaioli di Santo Stefano, Ceretto, 5,5%, Piemonte, Italy (6 cl)
5 – COURSE TASTING MENU 70€
PAIRED DRINK SELECTION 48€
Tasting Menu can be ordered up to 2 hours before the closing of the restaurant.