Spend the last evening of the year with an elegant dinner! On December 31st, Restaurant Antonius will host a New Year’s Eve dinner. The dinner will feature a wonderful 5-course tasting menu prepared under the guidance of the restaurant’s head chef Reimo Tättar. MENU AMUSE-BOUCHE APPETIZER Beef tartare L (adjustable to G) quail egg /…

Wild taste experiences “From Forest to Table” is happening this year again, offering wild culinary delights at Restaurant Antonius! “From Forest to Table” lets you enjoy two-course special menu featuring local ingredients, including at least one component sourced from Estonian forests. Carefully picked drink pairings make the flavor bouquet even more perfect. MENU Amuse-bouche First…

Attention cheese lovers – this evening is meant for you! Restaurant Antonius is organising a wonderful evening full of great flavours in cooperation with the cheese shop brand Juustukuningad! Merit Miller, co-founder of Juustukuningad and author of the brand, will share her extensive knowledge and love of cheese with you during an interactive dinner. She…

Antonius will be celebrating the opening night of the summer season with a festive dinner on May 23rd. We invite you to come enjoy our 4-course tasting menus! Live music will be brought to you by Laura Vals and guitarist Ats Kutter, from whose wide repertoire everyone can find their favourite – from pop to…

The worldwide French gourmet event “Gout de France/Good France” is back! When the tastes and grapes of France meet, the French touch is born in the best place – always in Antonius! The 5-course French wine and cognac dinner is brought to you by Sepu & Hanna Veiniateljee together with sommelier Karl-Erik Laanet and Antonius’…

Tasty Tartu is a campaign of taste experiences. Only in February you can enjoy new food experiences in many restaurants in Tartu as well in Restaurant Antonius by trying the special three-course menu. The chef de cuisine Reimo Tättar will do his best to surprise the guests with delicious special dishes. As many local ingredients…

“From Forest to Table” lets you enjoy 2-course special menu, featuring ingredients from Estonian forests. Carefully picked drink pairings make the flavor bouquet even more perfect. MENU: AMUSE-BOUCHE FIRST COURSE Wild mushrooms in kataifi L cucumber / tomato pearls / goutweed bun MAIN COURSE Slow cooked wild boar L, G dried beef / lingonberry jam…

Wine dinner will take place in the Restaurant Antonius on October 20. The dinner is served by head chef Reimo Tättar. Wine selection for the menu is chosen by Vinorama sommelier Karoline Reinhold, who is a two-time Estonian champion, has gained experience working in various wineries. Head chef serves a four-course menu accompanied by selected…

We invite you to be a part of the summer menu presentation and the opening of the restaurant Antonius summer terrace! Head chef Reimo Tättar has crafted an exciting 4-course menu with dishes from new summer menu. Our sommelier Margaret Koord will accompany each course with wine and alcohol-free drinks. Music by DJ Kalev K.…