New Year’s Eve in Tartu – Champagne dinner in restaurant Antonius

⚜️ Spend a luxurious New Year’s Eve in restaurant Antonius ⚜️

We are delighted to announce that on the 31st of December restaurant Antonius is
hosting its annual New Year’s Eve Champagne Dinner.

The 5-course dinner is  prepared by head chef Reimo Tättar,
served with specially selected Ruinart champagnes.

Cosy atmosphere is brought to you by live jazz music with
Roland Mällo on the saxophone and Andres Vago on the guitar.

New Year’s Eve Dinner will begin at 20 o’clock and end just before the beginning of the year 2020.


Menu of the 5-course dinner

Gratinated oyster
Ruinart Brut

Foie gras with apricot chutney on handmade white bread
Ruinart Blanc de Blancs

Burnt leek with Hollandaise sauce and truffle cheese
Ruinart Brut

Tartare de bœuf with salmon roe and chia seed crisp
Ruinart Rosé

Carrot and buckthorn granita

Octopus with mini vegetables and matcha foam
Dom Ruinart Blanc de Blancs 2007

Liquid nitrogen ice-cream with
popping sugar and chestnut cream
Ruinart Rosé


Price of the champagne dinner with selected champagnes – 129 € per guest
Price of the champagne dinner with selected non-alcoholic drinks – 119 € per guest

Additional information and table reservations
+372 737 0377 or

To make this New Year’s Eve special, book a luxury holiday at the Antonius Hotel

⚜ New Year’s Eve vacation with accommodation and champagne dinner ⚜

‣ Accommodation in double/twin room
‣ Luxurious champagne dinner for two with selected champagnes or non-alcoholic drinks
‣ Handmade sweets on arrival
‣ Late breakfast until 12 o’clock
‣ Tickets for two at a New Year’s party in nightclub Vabank

Price for two persons 355€
Upgrade to Deluxe room 15€
Upgrade to Suite 50€

Additional information and vacation reservations
+372 737 0377 or

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