New Year’s Eve Dinner on 31 December 2025

Celebrate New Year’s Eve in an elegant and refined setting, enriched with exquisite culinary delights!

On December 31st, starting at 7.00 p.m., a New Year’s Eve dinner will be held at Restaurant Antonius, where you can enjoy special
five-course dinner created by Head Chef Reimo Tättar.

MENU

FIRST STARTER
Tiger prawn tartare L
cucumber / brioche / trout roe

SECOND STARTER
Crispy enoki mushroom L, G, V
onion jam / kimchi / yuzu sauce

PALATE CLEANSER
Limoncello snow

FIRST MAIN COURSE
Venison sirloin L, G
celeriac cream / potato crisps / cognac sauce

SECOND MAIN COURSE
Cod L, G
cauliflower couscous / black caviar / fennel cream

DESSERT
Basque cheesecake L, G
chocolate / raspberries / sea buckthorn pearls

L – lactose-free, G – gluten-free, V – vegan

5–COURSE MENU €85 PER GUEST (until 14.12.2025)
5–COURSE MENU €99 PER GUEST (from 15.12.2025)

Drinks are not included. Special prices for champagnes and sparkling wines will be available on the drinks menu this evening.

The little ones in the family will be delighted by the three-course children’s menu, created especially for New Year’s Eve.

First course
Mozzarella risotto ball
tomato sauce / chicken / hard cheese

Main course
Beef steak
potato cream / fresh salad / cucumber pearls

Dessert
Basque cheesecake
chocolate / raspberries / vanilla ice cream

3–COURSE MENU €45 PER GUEST

Book your dinner here
To book accommodation with dinner, please email us at sales@hotelantonius.ee or call +372 737 0377.

Amount of bookings is limited!

Welcome to the New Year’s Eve Dinner!