Wild flavour experiences “From Forest to Table” November 1-16, 2025

Wild taste experiences “From Forest to Table” is happening this year again, offering wild culinary delights at Restaurant Antonius!

“From Forest to Table” lets you enjoy two-course special menu featuring local ingredients, including at least one component sourced from
Estonian forests. Carefully picked drink pairings make the flavor bouquet even more perfect.

MENU

Amuse bouche

Main course
Slowly cooked wild boar neck L, G
potato casserole / beetroot cream / plum-pepper sauce

Vegetarian main course: Fried oyster mushroom L, G
potato casserole / beetroot cream / plum-pepper sauce

Dessert
Upside-Down Pavlova L, G
cream cheese cream / quince-lingonberry sauce / wild berries

L–lactose-free, G–gluten-free

The special menu price 32€

DRINK RECOMMENDATIONS

Drink package:
For the main course Crozes-Hermitage Vieilles Vignes, Tardieu-Laurent, 2019
For the dessert Tõnuvitsa Quincello
Price of drink package 19€

Cocktail package:
For the main course Clarified Negroni
For the dessert Garden Berry
Price of cocktail package 19€

Mocktail package (alcohol-free):
For the first course Plum & Beet
For the main course Garden Berry 0
Price of alcohol-free cocktail package 17€

Restaurant Antonius is open Wed-Thu 18:00-23:00 and Fri-Sat 17:00-23:00.
Book a table here

Let yourself be pampered by wild flavours!
Always in Antonius