Tasty Tartu 1-28 February 2025

Tasty Tartu is a campaign of taste experiences.
Only in February you can enjoy new food experiences in many restaurants in Tartu as well in Restaurant Antonius by trying the special
three-course menu. The chef de cuisine Reimo Tättar will do his best to surprise the guests with delicious special dishes. As many local
ingredients as possible are used to make the food.

MENU
First course
Fried Baltic herrings L
lemongrass soy foam / Savoy cabbage
Main course
Stuffed pork tenderloin L, G, N
hazelnuts and cranberries / burnt corn / red wine sauce
Dessert
Boletus panna cotta L, N
cocoa soil / lingonberries

Tasty Tartu menu for for vegetarians:
First course
Fried oyster mushrooms L, V
lemongrass soy foam / Savoy cabbage
Main course
Black rice stuffed cabbage balls L, G, V
carrot cream / peach pearls / zucchini
Dessert
Boletus panna cotta L, N
cocoa soil / lingonberries

L–lactose-free, G–gluten-free, V–vegan, N–contains nuts

Price of the three-course menu is 36 €

WINE RECOMMENDATION
Petite Fontaine Sancerre AOP, France
Quinta do Casal Branco Reserva Tinto 2020, Portugal
Fernando de Castilla Pedro Ximenez Classic, sherry, Spain
Price of the wine package 27 €

COCKTAIL RECOMMENDATION
Royal Paloma
Vanilla Negroni
Port Sangria
Price of the cocktail package 27 €

MOCKTAIL RECOMMENDATION
Virgin Paloma
Elderflower Virgin Negroni
0 Sangria
Price of the mocktail package 25 €

Restaurant Antonius is open in February Tue-Thu 18:00-23:00 and Fri-Sat 17:00-23:00.
Book a table here

Enjoy your food experiences in Restaurant Antonius!