New Year’s Eve Dinner on December 31

Spend the last evening of the year with an elegant dinner!

On December 31st, Restaurant Antonius will host a New Year’s Eve dinner. The dinner will feature a wonderful 5-course tasting menu prepared
under the guidance of the restaurant’s head chef Reimo Tättar.

MENU

AMUSE-BOUCHE

APPETIZER
Beef tartare L (adjustable to G)
quail egg / ponzu parsley oil sauce / focaccia

FIRST COURSE
Scallops L, G
Granny Smith apple / lingonberry jam / chorizo

FIRST MAIN COURSE
Pumpkin ricotta ravioli
wild mushrooms / olives / chilli oil

SECOND MAIN COURSE
Duck fillet L, G
corn cream / sweet potato pearls / fig

DESSERT
Honeycomb crumble L
pear toffee / spruce tip ice cream / freeze-dried pineapple

L – lactose-free, G – gluten-free

5–COURSE MENU 70€/GUEST

You can choose and order suitable drinks at the restaurant on-site.

Book a dinner here

Please allow approximately 3 hours for the duration of the dinner.
If you would like to stay overnight with us after dinner, we offer a discount code for dinner guests, which allows you to book accommodation at a very good rate! The discount code will be provided on the ticket sent to you after the purchase.