Wild flavour experiences “From Forest to Table” November 1-17, 2024

Wild taste experiences “From Forest to Table” is happening this year again, offering wild culinary delights at Restaurant Antonius!
“From Forest to Table” lets you enjoy two-course special menu featuring local ingredients, including at least one component sourced from
Estonian forests. Carefully picked drink pairings make the flavor bouquet even more perfect.

MENU

Amuse-bouche
First course
Duck liver L
enoki mushrooms in tempura batter / caramelized paradise apple / spruce tip oil
Main course
Roe deer L
marinated and burnt cherry tomato / shiitake mushrooms / blueberry glaze

L–lactose-free

The special menu price 30€

DRINK RECOMMENDATIONS

Wine Package:
For the first course 2022 Kloster Eberbach Riesling Fruchtig, Rheingau, Germany
For the main course 2021 Terrazas de los Andes Malbec, Mendoza, Argentina
Price of wine package 16€

Cocktail Package (including the alcohol):
For the first course Pear & Flair
For the main course Berry Bliss
Price of cocktail package 18€

Alcohol-free Cocktail Package:
For the first course Pear Breeze Zero
For the main course Berry Sparkler Zero
Price of alcohol-free cocktail package 16€

Restaurant Antonius is open Tue-Thu 18:00-23:00 and Fri-Sat 17:00-23:00.
Book a table here

Let yourself be pampered by wild flavours!
Always in Antonius