Wild taste experiences “From Forest to Table” | 1-15 November 2026

“From Forest to Table” is like a romantic autumn stroll from Toome Hill to a cosy restaurant in the heart of Tartu’s Old Town – an experience
reminiscent of a passage from a beloved book.

The special menu created for the campaign draws inspiration from Estonia’s forest bounty and locally sourced ingredients, elevated by
the restaurant’s distinctive culinary style.

MENU

First course
Wild boar pâté L
shiitake / parsnip / caramelized shallot / freeze-dried lingonberries
Vegan: Wild mushroom pâté
shiitake / parsnip / caramelized shallot / freeze-dried lingonberries

Main course
Venison sirloin L, N
apple and celeriac cream / milkcap cappelletti / carrot / hazelnut moss
Vegan: Crispy breaded shiitake L, N
apple and celeriac cream / milkcap cappelletti / carrot / hazelnut moss

Chef’s surprise

L–lactose-free, N–contains nuts

The special menu price 32€

DRINK RECOMMENDATIONS

To accompany the first course
Wine: 2024 Collio Pinot Nero DOC, Cormons 9€
Cocktail: Pear & Ginger 10€
Mocktail: 0% Pear & Ginger 9€

To accompany the main course
Wine: 2018 Valtellina Superiore Riserva DOCG, Nino Negri 10€
Cocktail: Lemon & Blackcurrant 10€
Mocktail: 0% Lemon & Blackcurrant 9€

Restaurant Antonius is open Wed-Thu 18:00-22:00 and Fri-Sat 17:00-23:00.
Book a table here

Indulge in the wild flavours of the forest at Restaurant Antonius!