MENU
GROUP MENU
Two course menu 29 €/per person
Three course menu 37 €/per person
Group menu includes freshly baked Antonius bread, herb butter and coffee or tea. Group menu is valid for groups starting from 8 persons. We expect the same menu to be ordered for the whole group.
First Courses
Creamy tomato cashew soup with cauliflower tuile, avocado cream and grissini L, V, N
Beef tartare with purple sweet potato, tobiko and spicy Korean sauce L, G
Smoky duck with spinach melon salad, cinnamon balsamic vinaigrette and
raspberries L, G
Main Courses
Pork cheek with potato noodles, mini romaine lettuce and tomato glaze L, G
Beef short rib with mini vegetables, pea mint cream and
miso-pepper sauce L, G
Pan-fried sea bass with quail egg, kale and potato pearls L, G
Crispy tofu with pickled radish, zucchini and rice noodles L, G, V
Desserts
Rye bread foam with honey-yogurt sorbet, cocoa crisp and raspberries N
Hazelnut tartlet with salted caramel ice cream, kumquat and sesame praline N
Pineapple-apple mosaic with orange liqueur, mint tuile and coconut
sorbet L, G, V
L–lactose-free, G–gluten-free, V–vegan, N–contains nuts
A 5% service charge will be added to the bill.
Client has the right to reduce or cancel confirmed orders without penalty as following: *At least 10 work days before the event until 100% from the total cost
*9-5 work days before the event until 50% from the total cost
*4-0 work days before the event until 0% from the total cost
In case of exceeding these cancellation rates, client must pay a penalty of 100% of the total cost of the order exceeding the limit.