New Year’s Eve in Tartu – French Dinner on December 31 at 19:00

Celebrate the end of the year with an elegant french dinner!

On December 31 we are hosting an annual New Year’s Eve Dinner in restaurant Antonius. For this dinner, our head chef Reimo Tättar has prepared a 5-course menu with dishes from various regional cuisines of France. Carefully picked wine pairings are done by our sommelier Margaret Koord, who matches beverages from France to the menu inspired by french cuisine.

The delicious tastes are accompanied with live music performed by Andres Vago on classic guitar and Vello Annuk on double bass throughout the evening.

Price of the dinner with paired wines / non-alcoholic drinks is € 139 per guest.

MENU

AMUSE-BOUCHE
Gratinated oyster
FIRST COURSE
Escargot in garlic butter
FIRST COURSE
Boletus truffle soup
MAIN COURSE
Scallop / trout roe / pea mint cream / poached egg
MAIN COURSE
Beef tenderloin / goose liver / chestnut potato roll / white asparagus
PALATE CLEANSER
Passion fruit granita
DESSERT
Petit four

Reserve a table here
If you have any special requirements, please inform us making the reservation so that we can take them into account.
The tickets are non-refundable. However, it is possible to give them away.

10% dinner discount to hotel guests!
Book a room with dinner by e-mail sales@hotelantonius.ee or phone +372 737 0377.