Tasty Tartu 1-28 February

Tasty Tartu is a campaign of taste experiences.
Only in February you can enjoy new food experiences in many restaurants in Tartu as well in Restaurant Antonius by trying the special three-course menu. The head chef of our restaurant will do his best to surprise the guests with delicious special dishes. As many local ingredients as possible are used to make the food.

MENU
First course:
Marinated baby trout with flaxseed crisp, burnt onion and trout roe L, G
Main course:
Corn chicken fillet with spinach spruce shoot pesto, cauliflower couscous and sour cream mousse L, G
Dessert:
Cottage cheese brûlée with biscuit crumb, mountain ash and peach L

VEGETARIAN MENU
First course:
Marinated carrot with flaxseed crisp, burnt onion and mustard pearls L, G
Main course:
Sweet potato with spinach spruce shoot pesto, cauliflower couscous and sour cream mousse L, G
Dessert:
Cottage cheese brûlée with biscuit crumb, mountain ash and peach L

L–lactose-free, G–gluten-free

The special menu price 33 €

SOMMELIER’S DRINK RECOMMENDATIONS
Alcohol package
To the first course:
2021 Alvarinho, Alentejo DOC, Portas da Herdade, Portugal
To the main course:
2021 Ala Blanca Vermentino di Sardegna DOC, Poderi Parpinello, Italy
To the dessert:
Amaretto Sour
For a group of 5 or more the waiter can serve dessert wine 2013 Le Muscat Vin Liqueur, Domaine l’Ermitage, Vallée du Rhône, France.

Alcohol free package
To the first course:
Wind Shadow, Acala, Lithuania
To the main course:
Amber Garden, Acala, Lithuania
To the dessert:
Amaretti Sour

Price of drink packages 22 €

Enjoy your food experiences in Antonius!

Restaurant Antonius is open in February Tue-Sat 17:00-23:00.
Book a table here