Wild flavour experiences “From Forest to Table” November 3-19, 2023

“From Forest to Table” lets you enjoy 2-course special menu, featuring ingredients from Estonian forests. Carefully picked drink pairings make the flavor bouquet even more perfect.

MENU:

AMUSE-BOUCHE

FIRST COURSE
Wild mushrooms in kataifi L
cucumber / tomato pearls / goutweed bun

MAIN COURSE
Slow cooked wild boar L, G
dried beef / lingonberry jam / spruce shoots

L–lactose-free, G–gluten-free

The special menu price 29€

DRINK RECOMMENDATIONS:

Alcohol package 16€
To the first course cocktail Forest Mule
To the main course cocktail Elix 24 Chokeberry & Juniper x tonic

Alcohol-free package 12€
To the first course cocktail Ginger
To the main course cocktail Ginfire

Enjoy your food experiences in Antonius!

Restaurant Antonius is open Tue-Sat 18:00-23:00.
Book a table here