Tasty Tartu 1-29 February

Tasty Tartu 1-29 February 150 150 Hotell Antonius

Tasty Tartu is a campaign of taste experiences.
Only in February you can enjoy new food experiences in many restaurants in Tartu as well in Restaurant Antonius by trying the special three-course menu. The chef de cuisine Reimo Tättar will do his best to surprise the guests with delicious special dishes. As many local ingredients as possible are used to make the food.

MENU
First course
Salmon tuna mosaic L, G
falafel / salmon chips / cucumber spinach nectar
Main course
Chicken ballotine L, G
pumpkin potato cream / Amaretto sauce / rice crumbs
Dessert
Apple toffee filo roll L
vanilla cream / mountain ash / freeze dried blackcurrant

Tasty Tartu menu for special diets:
First course
Carrot mosaic L, G, V
falafel / vegan bacon / cucumber spinach nectar
Main course
Nori roll L, G, V
pumpkin potato cream / Amaretto sauce / rice crumbs
Dessert
Apple toffee filo roll L, V
coconut cream / mountain ash / freeze dried blackcurrant

L–lactose-free, G–gluten-free, V–vegan

Price of the three-course menu is 35 €

DRINK RECOMMENDATIONS
Alcohol package
For the first course:
2021 Aucala Garnatxa Blanca, Terra Alta DO, Serra & Barcelo, Catalonia, Spain
For the main course:
2022 Greco di Tufo DOCG, Villa Raiano, Campania, Italy
For the dessert:
2022 “Anarchia Costituzionale”, Vigneti Massa Moscato Dolce, Italy
Price of the drink package 24 €

Alcohol free package
For the first course:
Codorniu Zero, Spain
For the main course:
Rose Wine Style Kombucha, Acala, Lithuania
For the dessert:
Cotton Candy Sour
Price of the drink package 19 €

Enjoy your food experiences in Restaurant Antonius!

Restaurant Antonius is open in February Wed-Sat 18:00-23:00.
Book a table here