A Special Dinner – The French touch on April 25 at 18:30

A Special Dinner – The French touch on April 25 at 18:30 150 150 Hotell Antonius

The worldwide French gourmet event “Gout de France/Good France” is back!

When the tastes and grapes of France meet, the French touch is born in the best place – always in Antonius!

The 5-course French wine and cognac dinner is brought to you by Sepu & Hanna Veiniateljee together with sommelier Karl-Erik Laanet
and Antonius’ head chef Reimo Tättar. Karl-Erik will take you on a tour through France accompanied by wonderful French wines
from multiple regions. The evening culminates with the best quality distilled drinks from Maxime Trijol.

The special performer for the evening is Pirjo Jonas – a soprano from Vanemuine theater.
Pirjo is a soprano in Tartu Vanemuine theater, who in recent seasons has given voices to Donna Anna from W.A. Mozart’s “Don Giovanni”,
Kleopatra from Georg Friedrich Händel’s opera “Julius Caesar & the name character in Gaetano Donizetti’s opera “Linda di Chamounix.
The evening’s repertoire includes French chansons (chansons d’amour) and opera arias.

MENU:

AMUSE-BOUCHE

APPETIZER
Duck liver pâté
hazelnut ganache / chanterelle bun
Le Noble, AOC Crémant de Bordeaux, Non-Vintage 

FIRST COURSE
Crab roll
marinated zucchini / langoustine foam
Lionel Osmin & Cie, Villa Plage Blanche, IGP Côtes de Gascogne, 2023

MAIN COURSE
Rabbit confit
white bean cream / asparagus / pepper sauce
Domaine Moellinger Pinot Noir, AOC Alsace, 2022

MAIN COURSE
Venison tenderloin
truffle gnocchi / smoky enoki mushrooms / Béarnaise sauce
Château Haut-Mazières, AOC Bordeaux, 2020

DESSERT
Crème caramel
vanilla ice cream / tuile
Maxime Trijol, Pineau des Charentes 

The French gourmet dinner can be booked for 85€/per guest.

The offer includes a 5-course dinner and amuse-bouche paired with the best French drinks. The offer also includes a wide selection of coffee drinks or tea, Antonius house bread, water and a surprise drink.

The number of places available is limited – to secure a table make a reservation here

Bon appétit!