Summer Menu Presentation Dinner on May 23rd at 19:00

Antonius will be celebrating the opening night of the summer season with a festive dinner on May 23rd.

We invite you to come enjoy our 4-course tasting menus!

Live music will be brought to you by Laura Vals and guitarist Ats Kutter, from whose wide repertoire everyone can find their favourite – from pop to rock. Laura Vals has been singing ever since childhood. She studies to be a singer in WAF music school and is the lead singer in the Windmillers band. Laura considers her greatest achievement to be her yearly concert at home that this year will take place for the 9th time. Recently she sang herself to the hearts of the people with her duet “Sinuni” with Ott Lepland in a musical TV program “Ma näen su häält”.
In her performances, Laura considers the most important thing to be candour and emotional value. The message of the songs is of great value to Laura as well as conveying it to her listeners.

Tasting menu 1:

Filo roll L
coconut cheese / potato cream / green onion

Beef carpaccio L, G
cucumber / avocado cream / tomato pearls

Pan-seared pike perch L, G, N
Jerusalem artichoke / hazelnut / trout roe

Coconut panna cotta L, G
rhubarb sorbet / white chocolate crumble

Tasting menu 2:

Scallops L, G
green apple / chorizo / Edamame beans

Zucchini pasta L, G
langoustine sauce / spicy shrimps / carrot crisps

Slowly cooked wild boar neck L
parsley root / okonomiyaki with kale

Strawberry mousse L
honeycomb tuile / peach pearls

L–lactose-free, G–gluten-free, N–contains nuts

Dinner 55 €/per guest

Reserve a table here
If you have any special requirements, please inform us making the reservation so that we can take them into account.

Book a room with dinner by e-mail sales@hotelantonius.ee or phone +372 737 0377.