MENU
GROUP MENU
Two course menu 29 €/per person
Three course menu 37 €/per person
Group menu includes freshly baked Antonius bread, herb butter and coffee or tea. Group menu is valid for groups starting from 8 persons. We expect the same menu to be ordered for the whole group.
First Courses
Creamy tomato cashew soup with wild garlic oil and puffed buckwheat L, G, V, N
Mozzarella risotto ball with dried turkey, tomato pesto and hard cheese
Pulled wild boar with cucumber spinach roll and marinated pattypan (L, G)
Main Courses
Beef cheek with mini carrots, pea mint cream and apple sauce L, G
Pan-fried pike perch with okonomiyaki, tobiko and white wine sauce L, G
Caramelized cauliflower with vegan cheese, pattypan and truffle cream L, G, V
Desserts
Craquelin profiterole with lingonberries and sea buckthorn ice cream
Hazelnut tartlet with salted caramel ice cream and blueberry mousse N
Pineapple-apple mosaic with orange liqueur, coconut sorbet and mint tuile L, G, V
L–lactose-free, G–gluten-free, V–vegan, N–contains nuts
A 5% service charge will be added to the bill.
Client has the right to reduce or cancel confirmed orders without penalty as following: *At least 10 work days before the event until 100% from the total cost
*9-5 work days before the event until 50% from the total cost
*4-0 work days before the event until 0% from the total cost
In case of exceeding these cancellation rates, client must pay a penalty of 100% of the total cost of the order exceeding the limit.