MENU
PLATES FOR SHARING
Selection of house pastries P
seed crackers / walnut raisin bread / Brazilian cheese bun
3€
Fresh oyster L, G
raspberry vinegar / lemon
6€/pc; 30€/6 pcs
Gratinated oyster L
raspberry vinegar / spicy panko crumbs
6€/pc; 30€/6 pcs
Cheese platter for two
24€
MENU
FIRST COURSES
Creamy tomato cashew soup L, G, V, N
wild garlic oil / puffed buckwheat
14€
Veal tartare L, G
tapioca crisp / tobiko / quail egg
16€
Smoked salmon cream L
cucumber / brioche / trout roe
14€
Slowly cooked wild boar L, G
cucumber spinach roll / peach /
nutritional yeast
15€
Mozzarella risotto ball
tomato pesto / hard cheese / dried turkey
12€
MENU
MAIN COURSES
Pan-fried pike perch L, G
okonomiyaki / tobiko / white wine sauce
24€
Venison sirloin L, G
beetroot cream / salted mushrooms /
miso-cognac sauce
28€
Lamb rump L, G
pea mint cream / apple jam / mini carrot
26€
Spinach ricotta ravioli L, N
pine nuts / hard cheese / smoky cherry tomato
22€
Caramelized cauliflower L, G, V
vegan cheese / pattypan / truffle cream
22€
MENU
DESSERTS
Mochi L, G
apple jam / limoncello cream / mint
10€
Hazelnut tartlet N
blueberry mousse / salted caramel ice cream / blueberries
10€
Upside-down pavlova L, G
cream cheese cream / sea buckthorn and quince sauce
10€
Pineapple-apple mosaic L, G, V
orange liqueur / coconut sorbet / mint tuile
10€
MENU
CHILDREN'S MENU
Pasta with ham and cheese
11€
Grilled toast with beef, cheese and fresh salad
10€
Fluffy pancakes with nutella and berries
8€
Ice cream cocktail with selected juice
6€
Freshly squeezed juice 25cl
orange/grapefruit
6€
MENU
TASTING MENU
Smoked salmon cream L
cucumber / brioche / trout roe
Pol Roger Réserve Brut, Épernay, France (12 cl)
Mozzarella risotto ball
tomato pesto / hard cheese / dried turkey
2020 Sainchargny Émérite Crémant,
Bourgogne, France (12 cl)
Rhubarb granita
Caramelized cauliflower L, G, V
vegan cheese / pattypan / truffle cream
2023 Saint-Bris Sauvignon Blanc, Clotilde Davenne, Bourgogne, France (12 cl)
Venison sirloin L, G
beetroot cream / salted mushrooms /
miso-cognac sauce
2020 Au Fil de Soi, Clos Bagatelle Saint-Chinian, Languedoc, France (12 cl)
Hazelnut tartlet N
blueberry mousse / salted caramel ice cream / blueberries
Amaro Quintessentia, Nonino, 35%, Italy (4 cl)
5 – COURSE TASTING MENU 70€
PAIRED DRINK SELECTION 52€
Tasting Menu can be ordered up to 2 hours before the closing of the restaurant.
MENU
CHRISTMAS MENU
This festive season, treat yourself and your loved ones to a memorable dining experience at Restaurant Antonius!
FIRST COURSE
Ide fish cutlet with cabbage pancake and
cream cheese
MAIN COURSE
Duck confit with pattypan, potato balls and
port wine sauce
DESSERT
Christmas spiced layer cake with nutmeg cream and cherries in cognac marinade L
3 – COURSE CHRISTMAS MENU 42€
Special menu price is fixed, discounts do not apply.
MENU
FROM FOREST TO TABLE
"From Forest to Table" is happening for November 1-16, 2025!
This campaign brings the most special products from Estonian forests to the restaurant kitchen and the delicious tastes are created in wisely matched combinations. We recommend carefully picked drink pairings to the menu to make the flavor bouquet even more perfect.
AMUSE-BOUCHE
MAIN COURSE
Slowly cooked wild boar neck L, G
potato casserole / beetroot cream /
plum-pepper sauce
Vegetarian main course:
Fried oyster mushroom L, G
potato casserole / beetroot cream /
plum-pepper sauce
DESSERT
Upside-Down Pavlova L, G
cream cheese cream / quince-lingonberry sauce / wild berries
DRINK PACKAGE
For the main course Crozes-Hermitage Vieilles Vignes, Tardieu-Laurent, 2019
For the dessert Tõnuvitsa Quincello
COCKTAIL PACKAGE
For the main course Clarified Negroni
For the dessert Garden Berry
MOCKTAIL PACKAGE
For the first course Plum & Beet
For the main course Garden Berry 0
2 – COURSE SPECIAL MENU 32€
DRINK PACKAGE 19€
COCKTAIL PACKAGE 19€
MOCKTAIL PACKAGE 17€