MENU
PLATES FOR SHARING
Selection of house pastries P
seed crackers / walnut raisin bread / Brazilian cheese bun
3€
Fresh oyster L, G
raspberry vinegar / lemon
6€/pc; 30€/6 pcs
Gratinated oyster L
raspberry vinegar / spicy panko crumbs
6€/pc; 30€/6 pcs
Cheese platter for two
24€
MENU
FIRST COURSES
Creamy tomato cashew soup L, G, V, N
wild garlic oil / puffed buckwheat
14€
Veal tartare L, G
tapioca crisp / tobiko / quail egg
16€
Smoked salmon cream L
cucumber / brioche / trout roe
14€
Slowly cooked wild boar L, G
cucumber spinach roll / peach /
nutritional yeast
15€
Mozzarella risotto ball
tomato pesto / hard cheese / dried turkey
12€
MENU
MAIN COURSES
Pan-fried pike perch L, G
okonomiyaki / tobiko / white wine sauce
24€
Venison sirloin L, G
beetroot cream / salted mushrooms /
miso-cognac sauce
28€
Lamb rump L, G
pea mint cream / apple jam / mini carrot
26€
Spinach ricotta ravioli L, N
pine nuts / hard cheese / smoky cherry tomato
22€
Caramelized cauliflower L, G, V
vegan cheese / pattypan / truffle cream
22€
MENU
DESSERTS
Mochi L, G
apple jam / limoncello cream / mint
10€
Hazelnut tartlet N
blueberry mousse / salted caramel ice cream / blueberries
10€
Upside-down pavlova L, G
cream cheese cream / sea buckthorn and quince sauce
10€
Pineapple-apple mosaic L, G, V
orange liqueur / coconut sorbet / mint tuile
10€
MENU
CHILDREN'S MENU
Pasta with ham and cheese
11€
Grilled toast with beef, cheese and fresh salad
10€
Fluffy pancakes with nutella and berries
8€
Ice cream cocktail with selected juice
6€
Freshly squeezed juice 25cl
orange/grapefruit
6€
MENU
TASTING MENU
Smoked salmon cream L
cucumber / brioche / trout roe
Pol Roger Réserve Brut, Épernay, France (12 cl)
Mozzarella risotto ball
tomato pesto / hard cheese / dried turkey
2020 Sainchargny Émérite Crémant,
Bourgogne, France (12 cl)
Rhubarb granita
Caramelized cauliflower L, G, V
vegan cheese / pattypan / truffle cream
2023 Saint-Bris Sauvignon Blanc, Clotilde Davenne, Bourgogne, France (12 cl)
Venison sirloin L, G
beetroot cream / salted mushrooms /
miso-cognac sauce
2020 Au Fil de Soi, Clos Bagatelle Saint-Chinian, Languedoc, France (12 cl)
Hazelnut tartlet N
blueberry mousse / salted caramel ice cream / blueberries
Amaro Quintessentia, Nonino, 35%, Italy (4 cl)
5 – COURSE TASTING MENU 70€
PAIRED DRINK SELECTION 52€
Tasting Menu can be ordered up to 2 hours before the closing of the restaurant.
MENU
WINTER MENU
A refined taste journey for winter moments –
a three-course winter menu with a carefully selected drink recommendation awaits
your enjoyment.
FIRST COURSE
Ide fish cutlet with cabbage pancake and
cream cheese
2022 Patriarche Bourgogne AOC Chardonnay, France (12cl)
MAIN COURSE
Duck confit with pattypan, potato balls and
port wine sauce L, G
2020 Tardieu-Laurent Nobles Origines Côtes du Rhône, France (12cl)
DESSERT
Christmas spiced layer cake with nutmeg cream and cherries in cognac marinade L
Hine „Rare" VSOP, 40% (4cl)
3 – COURSE WINTER MENU 42€
PAIRED DRINK SELECTION 28€
Special menu price is fixed, discounts do not apply.
MENU
TASTY TARTU 2026
The “Tasty Tartu” tasting experience campaign is back!
FIRST COURSE
Crispy turkey L
carrot-lemongrass cream / marinated butternut squash / green onion
MAIN COURSE
Fried whitefish fillet L, G
fennel and apple salad / twisted potato /
blue mussel and white wine sauce
DESSERT
Honey cake (adjustable to L)
whey ice cream / raspberry pearls /
sea buckthorn honeycomb
3 – COURSE MENU 37€
Special menu price is fixed, discounts do not apply.