Two course menu 24 €

Three course menu 30 €

Group menu includes freshly baked Antonius bread, herb butter and coffee or tea. Group menu is valid for groups starting from 8 persons. We expect the same menu to be ordered for the whole group.

First Courses

Kallaste salted vendance with black rice and wasabi-avocado cream

Pulled wild boar in wonton pastry with chicken consomeé and capelin caviar

Tomato tartare with peach, fried caper and pearl onion

Cauliflower purée soup with truffle and pumpkin oil

Main Courses

Pike perch with grape leaf cigar, snap peas and flaxseed crisp

Järveotsa quail with beet quinoa, apricot chutney and onion cream

Smoky glazed pork cheek with orzotto, dried bacon and red wine sauce

Portobello with bok choy and truffle cheese


White chocolate cake with black bread and cinnamon

Marshmallow with sea buckthorn granita and Amaretto cherries

Orange ganache with sponge cake and Antonius' homemade ice cream

Antonius’ handmade ice cream and sorbet selection