Two course menu 24 €

Three course menu 30 €

Group menu includes freshly baked Antonius bread, herb butter and coffee or tea. Group menu is valid for groups starting from 8 persons.
We expect the same menu to be ordered for the whole group.

First Courses

Hot smoked salmon with fire-roasted potatoes, egg cream and lamb salad

Poultry gyozas with poached egg, beef consommé and kale

Beef tartare with crepes, capelin caviar and horseradish mayonnaise

Pumpkin purée soup with coconut milk, shimeji mushrooms and ginger

Main Courses

Arctic char with fennel, cumin seeds and celeriac cream

Duck fillet with Shanghai pak choi, shimeji mushrooms and ponzu sauce

Wild boar ribs with black salsify, aronia glaze and marinated kumquat

Celeriac steak with truffle cream, crispy portobello and rice crisp


Lemon posset with muscovado crumble and aronia foam

Carrot cake dessert with coconut granita and lemon marmalade

Christmas menu 2020

First course - Salmon tartar on a handmade bread with mustard mayonnaise

Main course - Rabbit confit with mushroom orsotto and carrot crisp

Dessert - Chocolate mousse with salted caramel and muscovado crumble