Two course menu 24 €

Three course menu 30 €

Group menu includes freshly baked Antonius bread, herb butter and coffee or tea. Group menu is valid for groups starting from 8 persons. We expect the same menu to be ordered for the whole group.

First Courses

Cold smoked salmon with wakame and asparagus

Lamb tartare with pickle, quail egg and adjika

Crunchy cucumber with crème fraîche, spinach crumbles and goat cheese dust

Seafood soup with coconut and ginger

Main Courses

Pike perch with basil pesto, broccolini and spicy citrus sauce

Duck breast with ash-roasted potatoes and Béarnaise sauce

Slow cooked wild boar with parsley root and marinated beetroot

Hasselback Jerusalem artichoke with a crisp


Parfait with waffle crumbles and cognac soil

Passion fruit foam with berries and handmade ice cream

Curd cheese balls with raspberry jam

Antonius’ handmade ice cream and sorbet selection