MENU
GROUP MENU
Two course menu 29 €/per person
Three course menu 37 €/per person
Group menu includes freshly baked Antonius bread, herb butter and coffee or tea. Group menu is valid for groups starting from 8 persons. We expect the same menu to be ordered for the whole group.
First Courses
Goutweed soup with pike perch cheeks and soy foam (L, G)
Beef carpaccio with tuna flakes, trout roe, cucumber and parsley mayonnaise (L, G)
Tomato tartare with peach, fried caper and pearl onion (L, G, V)
Main Courses
Duck confit with carrot lemongrass cream, potato celeriac gratin and
pork rinds (L, G)
Beef cheek with vegetable gratin, goutweed pesto and blackcurrant sauce (L, G)
Nori roll with black rice, pea cream and coconut cheese (L, G, V)
Desserts
Lingonberry semolina mousse with coconut sorbet and berries (L, V)
Chocolate fondant with coffee pearls and sea buckthorn ice cream (L, G, N)
Vanilla cream with chestnut and quince ice cream (L, G, N)
L–lactose-free, G–gluten-free, V–vegan, N–contains nuts
Client has the right to reduce or cancel confirmed orders without penalty as following: *At least 10 work days before the event until 100% from the total cost
*9-5 work days before the event until 50% from the total cost
*4-0 work days before the event until 0% from the total cost
In case of exceeding these cancellation rates, client must pay a penalty of 100% of the total cost of the order exceeding the limit.