Wine Dinner on October 20 at 19:00

Wine dinner will take place in the Restaurant Antonius on October 20. The dinner is served by head chef Reimo Tättar. Wine selection for the menu is chosen by Vinorama sommelier Karoline Reinhold, who is a two-time Estonian champion, has gained experience working in various wineries.

Head chef serves a four-course menu accompanied by selected wines. These biodynamic and unique wines come from wineries that value sustainability, which is currently a very big trend in the world.

MENU:

AMUSE-BOUCHE
2016 Gumpoldskirchen Sekt Grosse Reserve Brut Nature BdN, Loimer, Kamptal, Austria

FIRST STARTER
Tomato tartar
peach / fried caper / pearl onion
2022 Chablis AOC, Domaine de L’Enclos, Burgundia, France

SECOND STARTER
Scallops
green apple / mountain ash jam / chorizo
2021 Grüner Veltliner Ried Loiserberg, Loimer, Kamptal, Austria

PALATE CLEANSER

MAIN COURSE
Pork cheek
carrot-lemongrass cream / pork rinds / pak choi
2019 Pinot Noir Select, Wieninger, Vienna, Austria

DESSERT
Lingonberry semolina mousse
coconut sorbet / berries
2022 “Anarchia Costituzionale” Moscato Dolce, Vigneti Massa, Piemonte, Italy

Dinner with paired wines/non-alcoholic beverages 79 €/guest.

For table reservations please contact us by e-mail sales@hotelantonius.ee or by phone +372 737 0377.
If you have any special requirements, please inform us making the reservation so that we can take them into account.