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Past events

Wine Dinner on October 20 at 19:00
 Wine Dinner on October 20 at 19:00 150 150 Antonius Boutique Hotel

Wine dinner will take place in the Restaurant Antonius on October 20. The dinner is served by head chef Reimo Tättar. Wine selection for the menu is chosen by Vinorama sommelier Karoline Reinhold, who is a two-time Estonian champion, has gained experience working in various wineries. Head chef serves a four-course menu accompanied by selected…

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Italy – Abruzzo Wine Dinner on August 3 at 18:30
 Italy – Abruzzo Wine Dinner on August 3 at 18:30 150 150 Antonius Boutique Hotel

Tartu Food and Wine Festival presents: ITALY – ABRUZZO WINE DINNER IN RESTAURANT ANTONIUS The wine dinner of Tartu Food and Wine Festival will take place on Thursday, August 3 at 6:30 p.m., where a rich bouquet of flavors from the creations of head chef Reimo Tättar and prized wines from the Abruzzo region of…

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Summer Menu Presentation Dinner on June 8 at 18:30
 Summer Menu Presentation Dinner on June 8 at 18:30 150 150 Antonius Boutique Hotel

We invite you to be a part of the summer menu presentation and the opening of the restaurant Antonius summer terrace! Head chef Reimo Tättar has crafted an exciting 4-course menu with dishes from new summer menu. Our sommelier Margaret Koord will accompany each course with wine and alcohol-free drinks. Music by DJ Kalev K.…

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Tasty Tartu 1-28 February
 Tasty Tartu 1-28 February 150 150 Antonius Boutique Hotel

Tasty Tartu is a campaign of taste experiences. Only in February you can enjoy new food experiences in many restaurants in Tartu as well in Restaurant Antonius by trying the special three-course menu. The head chef of our restaurant will do his best to surprise the guests with delicious special dishes. As many local ingredients…

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New Year’s Eve in Tartu – French Dinner on December 31 at 19:00
 New Year’s Eve in Tartu – French Dinner on December 31 at 19:00 150 150 Antonius Boutique Hotel

Celebrate the end of the year with an elegant french dinner! On December 31 we are hosting an annual New Year’s Eve Dinner in restaurant Antonius. For this dinner, our head chef Reimo Tättar has prepared a 5-course menu with dishes from various regional cuisines of France. Carefully picked wine pairings are done by our…

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