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“From Forest to Table” lets you enjoy 2-course special menu, featuring ingredients from Estonian forests. Carefully picked drink pairings make the flavor bouquet even more perfect. MENU: AMUSE-BOUCHE FIRST COURSE Wild mushrooms in kataifi L cucumber / tomato pearls / goutweed bun MAIN COURSE Slow cooked wild boar L, G dried beef / lingonberry jam…

Wine dinner will take place in the Restaurant Antonius on October 20. The dinner is served by head chef Reimo Tättar. Wine selection for the menu is chosen by Vinorama sommelier Karoline Reinhold, who is a two-time Estonian champion, has gained experience working in various wineries. Head chef serves a four-course menu accompanied by selected…

We invite you to be a part of the summer menu presentation and the opening of the restaurant Antonius summer terrace! Head chef Reimo Tättar has crafted an exciting 4-course menu with dishes from new summer menu. Our sommelier Margaret Koord will accompany each course with wine and alcohol-free drinks. Music by DJ Kalev K.…

Tasty Tartu is a campaign of taste experiences. Only in February you can enjoy new food experiences in many restaurants in Tartu as well in Restaurant Antonius by trying the special three-course menu. The head chef of our restaurant will do his best to surprise the guests with delicious special dishes. As many local ingredients…